2. Put the glutinous rice into the pot, add a proper amount of cold water to cook and take it out for later use;
3. Wash peanuts and lotus seeds, soak them in cold water to make them soft, put them in a pot, and add a proper amount of cold water to cook until they are cooked and soft;
4. Add glutinous rice porridge, longan, red dates and pine nuts and cook until thick;
5. Add raisins and sugar to the porridge, stir well, and cook for 15 minutes, then serve. Practice of red bean eight-treasure porridge
Making materials: main ingredient: red bean 150g, auxiliary material: rice 100g, peanut (raw) 50g, coix seed 30g, lily 20g, lotus seed 30g, walnut 30g, jujube 20g, seasoning: sugar 100g to teach you how to make red bean eight-treasure porridge.
2. Add Coicis Semen, Lily, Lotus Rice, Walnut Kernel, Jujube and other raw materials soaked in warm water;
3. Continue to cook until thick, add sugar and stir well. Making skills of red bean eight-treasure porridge: 1. After the porridge is cooked, sometimes the dried fruit is not soft, so eat it back;
2. Therefore, when cooking porridge, raw materials such as lotus seeds and peanuts should be boiled in boiling water for a certain period of time, and then cooked in the same pot. The practice of salty eight-treasure porridge
Making materials: main ingredients: glutinous rice 100g, japonica rice 100g, rape 600g and ribs (big ribs) 400g.
Accessories: 20g adzuki bean, 20g cowpea, 20g broad bean, 20g peanut kernel (raw), 20g ginkgo (fresh) and 20g chestnut (cooked).
Seasoning: 5g of salt, 2g of monosodium glutamate, 2g of pepper, 4g of sesame oil and 6g of vegetable oil to teach you how to make salty eight-treasure porridge. How to make salty eight-treasure porridge delicious 1. Wash glutinous rice and japonica rice;
2. Soak glutinous rice in cold water for 2 hours; Soak japonica rice for half an hour, take it out and drain it for later use;
3. Wash red beans, peanut kernels, cowpeas and broad beans respectively and soak them in cold water to soften them;
4. Wash rape leaves and cut into powder;
5. Wash the pig leg bones and chop them from the middle with a knife;
6. Cook Ginkgo biloba for later use;
7. Add 3000 ml of cold water to the pot, put glutinous rice, japonica rice, red beans, cowpeas, broad beans, peanut kernels and pork leg bones into the big pot, and bring them to a boil;
8. Put the vegetable leaves and soybean oil into the pot and season with salt;
9. Cook on high fire for 5 minutes and then on low fire for half an hour;
10. Remove the pot cover and continue to cook on low heat 1 hour;
1 1. Take out the ribs, add the cooked ginkgo, diced chestnuts and monosodium glutamate and mix well;
12. Boil again, sprinkle with sesame oil and pepper. The practice of mung bean eight-treasure porridge introduces the cuisines and their functions in detail: home-cooked recipes, heat-clearing and detoxicating recipes and heatstroke prevention recipes.
Taste: sweetness technology: boiled mung bean eight-treasure porridge. Material: main ingredient: mung bean 100g.
Accessories: 50 grams of glutinous rice, 50 grams of chestnuts (fresh), 30 grams of lotus seeds, 25 grams of jujube (dry), 0 grams of longan, 25 grams of peanuts (raw) and 30 grams of golden cakes to teach you how to make mung bean eight-treasure porridge. How to make mung bean eight-treasure porridge delicious 1.
2. Soak the lotus seeds in alkaline water to remove the green heart;
3. Wash and remove the red dates;
4. Wash peanuts with hot water and peel them;
5. Chop the longan pulp;
6. Wash mung beans and boil them in water until they are five-ripe, and add washed glutinous rice to boil;
7. Then add chestnut meat, peanuts and lotus seeds and cook until the rice and beans boil;
8. Add longan meat, golden cakes, red dates and other ingredients and cook for five minutes on low heat.
The practice of eight-treasure porridge introduces the cuisine and its effect in detail: pregnant women's recipes
Ingredients for making eight-treasure porridge: Ingredients: glutinous rice 150g, peaches 15g, candied dates 25g, sugar lotus seeds 25g, preserved apricots 25g, wax gourd strips 25g, walnuts 25g, hawthorn cakes 25g, sugar and osmanthus sauce. Characteristics of eight-treasure porridge: This kind of porridge is sticky and sweet, delicious, palatable, easy to digest, contains carbohydrates and inorganic salts, and is suitable for pregnant women. Teach you how to make eight-treasure porridge, and how to make eight-treasure porridge is delicious. 1, diced melon strips.
2. Cut the hawthorn cake into cubes.
3. Wash the glutinous rice.
4. Put glutinous rice and other ingredients into a pot, add water to boil, then boil it into thick porridge with low fire, add osmanthus sauce and sugar and mix well. The practice of black glutinous rice eight-treasure porridge introduces food and its effect in detail: delicious porridge soup
Production materials of black glutinous rice eight-treasure porridge: main ingredients: black glutinous rice, white glutinous rice, oats, red dates, medlar, pine nuts, lotus seeds, longan and rock sugar. Characteristics of black glutinous rice eight-treasure porridge: coarse grain dried fruit-"eight-treasure porridge" is the best carrier for daily consumption of all kinds of coarse grain dried fruit. The beauty of black and white glutinous rice is that it contains a lot of waxy starch polysaccharides, which can resist the digestion of small intestine and keep the needs of lower intestine. What's more, a variety of raw materials mixed together can give full play to complementary nutritional components and improve the overall nutritional value of mixed food. Therefore, there is a saying that "you often eat eight-treasure porridge and live to ninety-nine", so don't believe it. Teach you how to make black glutinous rice eight-treasure porridge, and how to make black glutinous rice eight-treasure porridge is delicious. 1, Lycium barbarum, oats and lotus seeds are soaked in warm water. 2. Put all the raw materials into the casserole, add appropriate amount of water and rock sugar, and simmer for about 90 minutes.