1. Verses about delicious food 6
Verses about delicious food 6 1. What are the verses about delicious food
The verses about delicious food are as follows :
1. You can laugh a few times in your life, but you have to get drunk when you meet in a drinking competition. ____Cen Shen's "A Night Gathering with the Magistrates in the Liangzhou Pavilion"
Explains how many times in life one can laugh to one's heart's content, but when we meet today, everyone must drink and get drunk.
2. Riding on the red dust concubine smiled, no one knew it was lychee. ____Du Mu's "Three Quatrains on Passing the Huaqing Palace"
Explanation: The concubine smiled happily as soon as the concubine rode up and the smoke was billowing. No one knew that fresh lychees were sent from the south.
3. Red crisp hands, yellow wine, the city is full of spring scenery and willows on the palace walls. ____Lu You's "The Hairpin-headed Phoenix·Red Crispy Hands"
Explain that your red and greasy hands are holding a cup filled with yellow wine. The city is filled with the scenery of spring, but you are already as out of reach as the green willows in the palace wall.
4. Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make you lose the scent of tea. At that time, you just thought it was ordinary. ____Nalan Xingde's "Huanxi Sha·Who Wants the West Wind to Cool Alone"
Explanation: Taking a nap after drinking, the good spring scenery is blooming, gambling in the boudoir, the clothes are full of tea fragrance, the ordinary things in the past can no longer be fulfilled. .
5. Peach plums and spring breeze, a glass of wine, and ten years of rain in the rivers and lakes. ____Huang Tingjian's "Send to Yellow"
It explains that in the spring breeze, I watched the peach and plum blossoms and drank fine wine. I was in a state of poverty. It has been ten years since we were separated. I often looked at the lonely lamp, listened to the autumn rain, and missed you.
6. You should indulge in alcohol while singing during the day. Youth is a good companion for returning home. ____Du Fu's "Hearing that the Imperial Army Takes Henan and Hebei"
It explains that I want to drink and sing and go back to my hometown together.
7. When you drink and laugh, how much can life do! ____Wei Zhuang's "Bodhisattva Barbarian: Advise You to Be Intoxicated Tonight"
Explain that since there is wine to drink, you have to cheer up no matter what. How long can life be?
8. Drinking wine turns into tears of lovesickness. ____Fan Zhongyan's "Su Muzhe·Nostalgia"
Explanation: I don't want to lean on a tall building alone on a bright moonlit night and look into the distance. I can only pour bitter wine into my sad heart frequently and turn it into tears of lovesickness.
9. No one wears flowers, no one persuades me to drink, and no one cares about drunkenness. ____Huang Gongshao's "The Sapphire Case: Stopping Needlework Every Year on the Community Day"
Explanation: Although there are flowers, no one wears them, although there is fine wine, no one advises people to drink, and even if they are drunk, no one takes care of them.
10. When will the bright moon appear? Ask the sky for wine. ____Su Shi's "Shui Tiao Ge Tou·Bingchen Mid-Autumn Festival"
Explain when did the bright moon begin to appear? I picked up my wine glass and asked the sky.
2. Poems describing delicious food
1. Walnuts wrapped in sweet-scented osmanthus stuffing, and glutinous rice like pearls washed out of a well. I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style. ——"Shangyuan Zhuzhi Ci" Qing Dynasty Fu Zeng
Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like rice. I heard that Ma Siyuan's dripping powder The glutinous rice balls are cooked well, and I take advantage of the light of the test lamp to sell yuanxiao in the wind.
2. It is spring all year round at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. I eat three hundred lychees a day and live a long life as a Lingnan native. ——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou"
Translation: Under the Luofu Mountain, you can see the spring scenery of the four seasons. The tangerines and red bayberries bloom one after another. You can eat 300 lychees every day. It does not disappoint. I can always be a Lingnan native.
3. The grass needles are fragrant, soft and gradually become velvety, with a fluffy, sweet and sour taste that is half dyed red. ——Fan Chengda, Song Dynasty, "Late Spring Pastoral Miscellany"
Translation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing. Food containers decorated with Taotie patterns were stained red.
4. Moxiao’s farmhouse is full of cured wine, and in good years the guests are full of chickens and dolphins. ——"Visiting Shanxi Village" Song Dynasty: Lu You
Translation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In years of good harvest, the dishes for entertaining guests are very rich.
5. Clean the pan, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. ——"Ode to Pork" Song Dynasty: Su Shi
Translation: Wash the pot cleanly, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.
3. Poems about delicacies
There are many poems about delicacies: 1. Zhuzhici of Shangyuan (Qing Dynasty) Fu Zenggui flower stuffing wrapped in walnuts, glutinous rice like pearls in well water Tao.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Send Hu Cake and Yang Wanzhou" Bai Juyi's flax cake is modeled after Kyoto, with crispy noodles and fragrant oil.
I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that Xinjin has no yellow chives in the world, and the color is as yellow as a goose.
The Dongmen pork belly is even more amazing, as fat as the Huyang crisp. It's so beautiful to eat glutinous rice noodles in the morning. Lu You has a cup of glutinous rice cakes and simmers green onions with his own hands.
The Sutuo offering in the sky is unknown and has not been changed.
Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning meeting, tears freeze in the nose and frost forms on the outside of the mouth.
To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.
Pedestrians hang down to the leeward side, while servants look at the sky and look forward to it. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.
When I passed Huang Tingjian in the Tushan Village, the south wind supported me day by day, and sometimes the north wind carried me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.
2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".
Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.
For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In his poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written.
Eating pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.
Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, 5 qian each for sophora japonica and apricot flowers, and pound two pounds of white honey together. Whether you eat it or take a bath, you will have a red and white appearance until you grow old. Chinese cabbage is an elegant and green food, and it is not suitable for winter. Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.
Fan Cheng Dayou wrote in a poem: "Polls picked out from the snow taste like honeyed lotus roots and are richer and richer. Zhumen's meat has no flavor and can only be served as ordinary dishes."
Su Dongpo, who liked to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."
Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As old age makes you suffer from waist and foot problems, the mountain old man takes the old prescription of chestnuts."
According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten of them every morning." Eat the remaining pills, and then eat pig kidney porridge to help it, and you will be strong for a long time. "Eating plum blossoms is not only a famous ornamental flower, but also a good medicine. The main medicinal uses are white plums, which have the functions of "removing troubles and calming the mind, quenching thirst and promoting body fluids, soothing the liver and relieving depression." , regulate qi and stomach”.
Yang Wanli’s favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "The fruits from the south are cooked in the north and gathered in the king's house, like chopsticks and water dishes. Good. Only sugarcane frost can't separate them. I want to chew plum blossoms." Loved by people as an auspicious thing, it is a nutritious food that benefits the spleen and lungs. Lu You liked to eat lilies, and he once wrote a beautiful poem: "There are two clusters of fragrant lilies in the air, and the seventy-year-old man still has a childlike heart."
Shepherd's purse, also known as wild vegetables, field vegetables, wild shepherd's purse, protective grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. The literati praised it highly, and Su Dongpo once wrote a poem: "I sometimes go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks."
Lu You was even more addicted to water chestnuts and sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as dolphins under the breasts"; "It's better than the lamb dolphin"; even "Every day I think about returning to the fern and weeds, and don't forget to return when spring comes and the shepherd's purse is beautiful". Chrysanthemum chrysanthemum has the functions of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.
Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "When you cut basil on five acres in the small garden, you will feel that there is no trace of the world to escape from." Picking chrysanthemum seems to be far away from the world. of wonderland. Eating hot porridge Lu You regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.
I have Wanqiu Pingyi Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk due to joy, and the farmer Ai Xian cooked porridge for him. After the meal, he felt very comfortable, so he gave him a gift. "Poetry on Hot Porridge" says, "The mind and body are upside down and I don't know it, but I know that the world has real flavor."
It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and less greasy than tea, and it's gentle and noisy to moisturize the teeth."
Eating chrysanthemums Chrysanthemums are known as the "life-extending guests" in our country. It is the habit of eating chrysanthemums in many places. The poem "Sitting together on the east fence to taste the flower feast, a piece of Qiong Shuang is fresh in the mouth" is exactly The joy of writing about eating chrysanthemums. Chrysanthemums are used in dishes and are favored by poets.
Li Qiao's poem "Nine Days Should Make the Word of Joy" says: "It is late in the third autumn of the Ling Festival, and there is joy on the ninth day of the Double Ninth Festival. The fairy cup is still filled with chrysanthemums, and the precious delicacies are mixed with orchids."
Wang Wei's poem says: "There is nothing happening in the world, and there will be great years in the three autumns. There will be no such day in a hundred lifetimes, and I hope that my long life will be as high as the sky.
Peony and golden tripod, dogwood inserted into the feast. Infinite chrysanthemum festival, long service "Bai Liang Chapter"
Zheng Suonan wrote about eating chrysanthemums in the Song Dynasty. The prosperity.
As the saying goes: "If you drink chrysanthemum tea often, your eyes will not be dazzled when you grow old." Literati.
4. Poems expressing delicious food
1. Poetry: walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed from well water.
From: Qing Dynasty·Fu Zeng's "Shangyuan Zhuzhi Ci"
Definition: Sweet osmanthus stuffing is wrapped with walnut kernels, and well water is used to wash the pearl-like rice. .
2. Poetry: People come and go on the river, but they love the beauty of the sea bass.
From: "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty
Explanation: People who come and go on the river only like the delicious taste of seabass.
3. Poetry: Eat three hundred lychees a day, and you will live a long life as a Lingnan native.
From: Su Shi of the Song Dynasty, "One of the Unique Things in Huizhou/Eating Lychees"
Explanation: If I eat 300 lychees a day, I would like to live in Lingnan forever.
4. Poetry: The grass needles are fragrant, soft and gradually become velvety, and are fluffy, sweet and sour, half dyed red.
From: "Late Spring Pastoral Miscellany" by Fan Chengda of the Song Dynasty
Interpretation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing. Food containers decorated with Taotie patterns were stained red.
5. Poetry: When the Yangtze River flows around Guo, you will know the beauty of the fish, and when the mountains are covered with bamboos, you will feel the fragrance of bamboo shoots.
From: "First Arrival in Huangzhou" by Su Shi of the Song Dynasty
Interpretation: The Yangtze River surrounds the city, and I know that the fish in the river is delicious. The bamboos are all over the mountains and fields, and I can only feel the fragrance of bamboo shoots.
5. What are the poems praising delicious food?
There are many poems about food, such as: 1. Shangyuan Zhuzhici (Qing Dynasty) Fu Zengguihua fragrant stuffing wrapped in walnuts, glutinous rice is like beads Well water shopping.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Sending Hu Cake and Yang Wanzhou" by Bai Juyi The sesame cake is similar to Kyoto, with crispy noodles and fragrant oil.
I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that Xinjin has no yellow chives in the world, and the color is as yellow as a goose.
The Dongmen pork belly is even more amazing, as fat as the Huyang crisp. In the morning, eating glutinous rice flour is a very beautiful act. Lu You has a cup of glutinous rice flour and scallions with his own hands.
The Sutuo offering in the sky is unknown and has not been changed. Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning meeting, tears freeze in the nose and frost forms on the outside of the mouth.
To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.
Pedestrians hang down to the leeward side, while servants look at the sky and look forward to it. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.
Huang Tingjian, Guotu Shanzhai. The south wind supports me day by day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.
2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".
Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.
For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In his poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written.
Eat pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.
Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, five qian each for sophora japonica and apricot flowers, and pound two kilograms of white honey together. Whether you eat it or take a bath, it will keep your appearance red and white until you grow old. "Chinese cabbage eats cabbage because of its "green and white elegance, not cold in the winter." Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.
Fan Cheng Dayou wrote in a poem: "Polls picked out from the snow taste like honeyed lotus roots and are richer and richer. Zhumen's meat has no flavor and can only be served as ordinary dishes."
Su Dongpo, who liked to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."
Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As old age makes you suffer from waist and foot problems, the mountain old man takes the old prescription of chestnuts."
According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten of them every morning." Eat the remaining pills, and then eat pig kidney porridge to help it, and you will be strong for a long time. "Eating plum blossoms is not only a famous ornamental flower, but also a good medicine. The main medicinal uses are white plums, which have the functions of "relieving troubles and calming the mind, quenching thirst and promoting body fluids, soothing the liver and relieving depression." , regulate qi and stomach”.
Yang Wanli’s favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "The fruits from the south are cooked in the north and gathered in the king's house, like chopsticks and water dishes. Good. Only sugarcane frost can't separate them. I want to chew plum blossoms." Loved by people as an auspicious thing, it is a nutritious food that benefits the spleen and lungs. Lu You liked to eat lilies, and he once wrote a beautiful poem: "There are two clusters of fragrant lilies in the air, and the seventy-year-old man still has a childlike heart."
Eat shepherd's purse Shepherd's purse is also known as wild vegetables, field vegetables, wild shepherd's purse, protective grass, etc. It has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. The literati praised it highly, and Su Dongpo once wrote a poem: "I sometimes go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks."
Lu You was even more addicted to water chestnuts and sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as dolphins under the breasts"; "It's better than the lamb dolphin"; even "Every day I think about returning to the fern and weeds, and don't forget to return when spring comes and the shepherd's purse is beautiful". Chrysanthemum chrysanthemum has the functions of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.
Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "When you cut basil on five acres in the small garden, you will feel that there is no trace of the world to escape from." Picking chrysanthemum seems to be far away from the world. of wonderland. Eating hot porridge Lu You regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.
I have Wanqiu Pingyi Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk due to joy, and the farmer Ai Xian cooked porridge for him. After the meal, he felt very comfortable, so he gave him a gift. "Poetry on Hot Porridge" says, "The mind and body are upside down and I don't know it, but I know that the world has real flavor."
It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and less greasy than tea, and it's gentle and noisy to moisturize the teeth."
Eating chrysanthemums Chrysanthemums are known as the "life-extending guests" in our country. It is the habit of eating chrysanthemums in many places. The poem "Sitting together on the east fence to taste the flower feast, a piece of Qiong Shuang is fresh in the mouth" is exactly The joy of writing about eating chrysanthemums. Chrysanthemums are used in dishes and are favored by poets.
Li Qiao's poem "Nine Days Should Make the Word of Joy" says: "It is late in the third autumn of the Ling Festival, and there is joy on the ninth day of the Double Ninth Festival. The fairy cup is still filled with chrysanthemums, and the precious delicacies are mixed with orchids."
Wang Wei's poem says: "There is nothing happening in the world, and there will be great years in the three autumns. There will be no such day in a hundred lifetimes, and I hope that my long life will be as high as the sky.
Peony and golden tripod, dogwood inserted into the feast. Infinite chrysanthemum festival, long service "Bai Liang Chapter"
Zheng Suonan wrote about eating chrysanthemums in the Song Dynasty. The prosperity.
As the saying goes: "If you drink chrysanthemum tea often, your eyes will not be dazzled when you grow old.".
6. Ancient poems and essays describing delicious food
1. "The Journey of Beauty"
Du Fu of the Tang Dynasty
The purple camel's peak is green The cauldron is filled with water and fine scales.
The rhinoceros chopsticks have not been cut for a long time, and the luan knife cuts through the air.
The flying hawks in Huangmen are immovable, and the royal chefs are constantly sending eight delicacies.
2. Braised Pork with Bamboo Shoots
Su Shi of the Song Dynasty
The absence of bamboo makes people vulgar, and the absence of meat makes people thin.
Not vulgar but not thin, braised pork with bamboo shoots.
3. "Ring Cake"
Su Shi of the Song Dynasty
The jade color is uniform when rubbed with delicate hands, and the green oil is fried to a tender yellow color.
When the night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.
4. "Nine Miles"
Lu You, Song Dynasty
At dawn, the countryside is full of excitement, and the egret flies across the east side of the village before me.
Thin green needles float on the water, and the crimson snow flowers dance in the wind.
There is noisy laughter on the swings on the street, and there are bunches of green and red rice on the shoulders.
Who would have thought that Lao Tzu and Pei would return to my thoughts, and that I would love the mountains in the dim mist.
5. "Spring Scenery in Dongting"
Lu You of the Song Dynasty
The articles written in the prime of life and the achievements in old age have misled people since the past.
Calculating the success or failure of a hero, Xuanchang's gains and losses are difficult to achieve, and it is a loss of innocence.
Please look at Handan’s dream that day. When the cooking is done, the yellow rice slowly stretches out.
We know that wealth often has nothing to do with the body.
There is absolutely nothing interesting in this world, how can I get it in exchange for jade, silk and water shield.
With fishing rods, fishing boats, pen beds and tea stoves, I listen to the rain and wash away the dust.
Thousands of years have passed since the Qinguan Pass in Luoshui, and the dark bronze camel with thorns is still in the sky.
Why update? Mu Fenghou is far away, like a unicorn.