Main ingredients

3 pounds of silver carp head

Accessories

Tofu

Enoki mushrooms

Tomatoes

Onion

Ginger< /p>

Yellow wine

Salt

Steps to prepare fish head in dormitory

1. Prepare all the ingredients and wash them. Be sure to clean the fish head and remove the black membrane and gills from the fish body.

2. Separate the fish head and body. Cut the fish head in half and put shredded ginger on top. Steam for 5 minutes to remove any fishy water. Place in a bowl and set aside. Cut the fish body into small pieces or slice it into fillets, marinate it with onion ginger water or cooking wine and a little salt.

3. Cut green onions into sections, slice ginger, slice tomatoes, and cut tofu into cubes.

4. Pour oil into a hot pan (preferably lard), add ginger slices and stir-fry until fragrant, then add steamed fish heads, pour in boiling water, bring to a boil over high heat and turn to medium heat.

5. Add green onions, ginger slices and tomato slices and simmer together. This time I will also add tofu, bean sprouts and enoki mushrooms. You can also add your favorite ingredients, but you should add them in order according to the maturity time of the ingredients. When it's almost out of the pan, add the remaining fish meat and cilantro.