Accessories: appropriate amount of oil, salt, ginger, dried Chili, garlic, chives, douban hot sauce, dried red Chili, cooking wine, egg white, raw starch and soybean sprouts.

Practice of boiled fish

1. Clean up a grass carp.

2. Slice the meat on the back of the fish.

3. Add egg white, cooking wine, salt and cornflour to the cut fish fillets and mix well.

4. Cut the fishbone into pieces.

5, bean paste cut ginger slices chives cut garlic peeled.

6. After the water is boiled, simmer the bean sprouts until they are broken.

7. Put the bean sprouts in the bowl.

8. Hot pot oil.

9. Stir-fry red oil with watercress hot sauce.

10, ginger and garlic.

1 1, fish head piece.

12, add water and boil for 8 minutes.

13. Cook the fish fillets until they turn white, and then put them in a bowl.

14, hot oil under the pepper, turn off the fire after the red pepper.

15. Pour pepper and Chili oil into a bowl and sprinkle with chives.