Of course, you can also eat a piece of ham, a piece of bread and biscuits. This is a popular way to eat in southern Andalusia. Recently, some Spanish restaurants began to use Iberian ham roll honey dew method.
This is the first popular way to eat in Italy. Ham ham pizza, ham ham toast, ham ham with cantaloupe juice, ham ham cheese slices.
4. Hami melon ham and fig ham. You'd better heat the plate before eating. When eating ham, please put ham slices on the plate, but not too much.
5. Choose different parts of ham and experience different tastes. Cut the meat into translucent slices, and the taste will be better. A good ham should keep its taste and fragrance unchanged. After the ham is cut, you can eat it directly.
6. But if the ham can be served in a warm dish, the complex aroma of the ham will be released with the warm dish, and the taste will be better. Can better reflect the flavor of ham. If the ham was originally cut by hand, you should open the vacuum packaging bag.
7. Spread the ham piece by piece on the plate and let it touch the air. Breathe for half an hour and the taste will be more delicious. Ham will lose water if it is cut for too long. You can add some olive oil to lubricate it at this time.
8. After opening, under the condition of correct storage, the best edible period is 1-2 months.