I can't remember the name of this dish. I just didn't cut off the long eggplant cutter, fried it in a pot and finally made it into the shape of a fish, poured juice on it, and asked for details.

Fried eggplant flower

Ingredients: a long eggplant.

Seasoning: Chili sauce, sweet noodle sauce, tomato sauce, a little sesame sauce (optional)

Salt, a little monosodium glutamate

Practice: Treat eggplant with 1, cut eggplant into original cylindrical sections, and then cut it into grids with horizontal and vertical knives for later use.

Heat the wok to prevent more oil. When the wok is heated to 70%, add eggplant, fry until golden brown, take it out and plate it.

3 processing sauce: add a little oil to the pot, add sauce, add a little water, salt and monosodium glutamate, and stir fry.

4 pour the sauce on the eggplant flowers.

Features: crispy and delicious, with endless aftertaste.

The friend who paid for Dukan, please tell us what advice he would give. I'm curious/kloc-what can I do with more than 0/000 yuan?

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