Eating melons is best like this:

Fresh watermelon, fresh straw mushroom and rolled shrimp.

This is always the case in the south from early summer to midsummer. After a thunderstorm, the temperature soared again. The temperature will be as high as 35℃ today, which is the result of the gradual strengthening of the subtropical high. The heat is coming. Clearing away heat and relieving summer heat is the theme of drinking soup in this weather. Today's soup should be boiled with watermelon and fresh straw mushrooms.

Watermelon is one of the main fruits of Guangzhou people's summer "rolling" soup, which is slightly cold and sweet, and has the function of clearing away heat and relieving summer heat; Fresh straw mushroom tastes delicious, so it can be greasy and stagnant. Fresh shrimp is also fresh and sweet, which can benefit the liver and strengthen yang. In Guangzhou's food culture, it is called "shrimp", which is combined into soup, delicious, clearing away heat and relieving summer heat, strengthening the spleen and promoting fluid production.

Ingredients: 400g of watermelon, 0/00g of fresh straw mushroom150g of fresh river shrimp150g, and 3 slices of ginger.

Cooking: Wash the watermelon and slice it, remove the pedicels from the fresh straw mushroom, wash it, cut it in half, blanch it in boiling water for a while, and wash it (that is, "flying water"); Shell the shrimp, marinate it with a little soy sauce, cornmeal and oil, and put it in the refrigerator for 2 hours. Stir-fry watermelon and ginger in a wok for a while, add 1250 ml (6 bowls) of water, roll until cooked, add straw mushroom and shrimps until cooked, and then add salt. This quantity can be used by 3~4 people.