Specific practices:
1, prepare the ingredients.
2. Put the prepared sweet potato vermicelli into a dish, add appropriate amount of warm water, and soak until soft, about 15 minutes.
3. Cut the prepared leek into sections for later use.
4. Beat the eggs in a bowl, add a little salt and cooking wine, and break them up for use.
5, soak the soft sweet potato powder to drain the water, cut a few knives with scissors to make the sweet potato vermicelli shorter.
6, the pot is hot, add cooking oil, the oil temperature is 70% hot, pour the broken egg liquid, spread it out quickly, and the egg liquid can be solidified for use.
7. Add oil to the pot, add the prepared minced garlic and pepper, stir-fry the fragrance, then add the prepared bean sprouts, stir-fry them quickly and evenly, and the bean sprouts must be cooked.
8. So bean sprouts can be fried first. After the bean sprouts become soft, add sweet potato powder and continue to stir well. When the fried sweet potato powder is cooked, you can start seasoning. Add a little salt and soy sauce to the pot and stir well.
9. Finally, add the chopped leeks and stir-fry evenly.
10, so delicious fried sweet potato vermicelli is ready.
Matters needing attention
1, sweet potato powder is homemade sweet potato powder, and it is easy to cook when fried without additives.
2, sweet potato vermicelli cut short and fried is more worry-free.