Do you know the winter solstice "menu" in all parts of Fujian? The menu of Fujian winter solstice is coming ~ Ginger Duck is a "different kind of fireworks" on the menu of Fujian winter solstice. It is said that Xiamen people have a special liking for ducks, and they are studying different ways to eat them all year round, such as salted duck, salted duck, roast duck and stewed duck with four things.

On the solstice of winter, it is a ginger duck. In Quanzhou, there is a saying that Yuanxiao eats "Shang Yuan Yuan" with a "head circle" and "Winter Festival Yuan" with a "tail circle" from winter to morning, which means a happy reunion from beginning to end.

In western Fujian, the solstice in winter is the day for brewing wine. In Wuping, Shanghang, Changting, Liancheng, Zhangping and other places, home-brewed rice wine must be released from winter to the sun, which is called "winter wine". It is said that rice wine brewed from well water in winter to daily use is more delicious and fragrant.

People in northern Fujian have the habit of eating glutinous rice cakes from winter to Sunday. Glutinous rice cake is a "time-consuming and laborious" food. It needs to be soaked in local high-quality glutinous rice for more than one day, steamed in a rice cage or pot, and then poured into a stone mortar. One person uses a wooden pestle, and the other person flips it. Folk commonly known as "glutinous rice cake."