Materials?

Pleurotus eryngii, half a mushroom, proper amount of auricularia, proper amount of eggs, 1 bean paste, 3 spoonfuls.

Oil consumption, oil consumption, surface consumption.

How to mix noodles with mushroom and egg sauce?

1. Boil the water, cook the handmade noodles and let them cool.

2. Soak the fungus, that is, wash the fungus, Pleurotus eryngii and mushrooms, dice them, blanch them in water, let them cool, and stir the eggs into egg liquid for later use.

3. Put a little oil into the pot. When the oil is hot, add Pleurotus eryngii, Lentinus Edodes, Auricularia auricula, oil consumption and bean paste and stir fry, then add appropriate amount of water and cook for two or three minutes. After the mushrooms taste, add the egg liquid, stir fry to collect the juice, and then take out the pot.

4. pour the mushroom egg sauce on the noodles and enjoy it?

skill

The sauce itself is salty, so you don't need to put salt when frying the sauce.

Other vegetables, such as carrots, ham sausage, etc., can be added to the mushroom egg sauce according to their own tastes.