Ingredients: cucumber, fresh pepper, salt, chicken essence, oil.

1. Divide the cucumber into two parts and cut with an oblique knife.

2. Cut the fresh pepper into small pieces.

3. Put oil in the pot, heat it, add cucumber and pepper, stir-fry until it changes color, and season with salt and chicken essence.

Fried cucumber eggs

Ingredients: cucumber, eggs, cooking wine, salt, oil, chicken powder.

1. Cut the cucumber in half, remove the seeds, slice it and hemp it with a little salt.

2. Put some cooking wine in the eggs and break them with a little salt.

3. Heat the oil in the pot, pour the broken egg liquid, disperse it quickly, and take it out after solidification.

4. Heat the oil in the pot, drain the muggles, put them in the pot, stir fry quickly until the cucumber is fragrant, pour in the eggs, add appropriate amount of salt according to the situation, stir fry evenly, and then add chicken powder to serve.

Fried cucumber flowers

Ingredients: 250g of cucumber flower, two cloves of garlic and a little salt.

1. yellow flowers are soaked in light salt water for ten minutes, then washed with running water several times, and drained for later use;

2. Slice garlic;

3. Add oil to the wok. When it is 30% hot, add garlic slices and stir-fry until fragrant. Pour in cucumber flowers and stir-fry for about 30 seconds. Add salt and stir well. Serve.