Ingredients

An appropriate amount of salt

An appropriate amount of vermicelli

An appropriate amount of soy sauce

5 slices of ginger

An appropriate amount of dark soy sauce

Amount of eight anise

An appropriate amount of Sichuan peppercorns

Grams of chicken

10 spicy millet

An appropriate amount of starch

A little dried chili

6 cloves of garlic

3 taels of Pixian watercress

An appropriate amount of MSG

Steps to make chicken braised vermicelli

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Step 1

Wash the chicken and cut into small pieces, add a little salt, starch, and soy sauce to marinate system.

Step 2

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Pour an appropriate amount of oil into the pot and heat it, then add ginger, spicy millet, dried chili, Sichuan pepper, and watercress until fragrant. Pour in the marinated chicken and stir-fry until the chicken turns slightly brown, then add water and wait until it boils.

Step 3

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After boiling, add the vermicelli and cook for ten minutes, then add green pepper, garlic sprouts, and appropriate amount of MSG soy sauce. Finally put it into the dish basin.