Production steps:
1: Prepare a small bowl, beat 6 eggs, stir well with a teaspoon of salt, then prepare a catty of tofu and cut it into small pieces for later use.
2. Pour a little starch and water into a small bowl and mix well, then pour the starch water into the egg mixture and mix well. Finally, pour it into the tofu and stir it a little. Try to get every piece of tofu stained with egg liquid. Don't stir too hard. Tofu is soft, don't stir it.
3: Pour the tofu into the dish and steam in the pot for 10 minute. Steam it and cut it into small pieces with a knife. Don't pour out the tofu and cut it, just cut it on the plate.
4: Pour cooking oil into the pot, add minced garlic and green pepper, stir-fry until fragrant, add soy sauce, soy sauce and oyster sauce, stir-fry until even, then add tofu, pour a bowl of clear water, boil for 3-5 minutes, and collect soup.