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Cook a meal for 15 people, three meals a day, mainly pasta, fried rice and other staple foods, and spend 18 0 to 220 yuan every day.
15 people, divided into 2 tables, equipped according to the standards of breakfast in 3 yuan and lunch and dinner in 5 yuan, with one staple food for breakfast, two vegetarian dishes, four dishes and one soup for lunch and dinner.

Weeks 1, breakfast, noodles, with a small dish of pickled mustard tuber and fried salt and pepper. Chinese food, pork "one catty of meat per table" stir-fried head, steamed eggs, 5 eggs each, 2 side dishes, soup and tofu soup. For dinner, fried pork with green beans, fried pork with dried beans, and 2 pork blood soup with side dishes.

Tuesday, breakfast, rice noodles, with a small dish of peanuts and chopped peppers. Chinese food, steamed pork with rice flour "one catty of meat per table", five fried eggs for nine dishes, two side dishes and seaweed soup. Cooking fish for dinner "Each table uses about 2 kg of roe, only 3 yuan a catty", 2 pieces of celery fried meat dishes, pickled cabbage scalded.

On Wednesday, breakfast, steamed bread, a bowl of homemade soybean milk, a small stack of sugar, Chinese food, homemade fried meat with vermicelli, "3 pieces of meat per table is enough" and "6 eggs per table is enough" 2 side dishes, onion soup, dinner, fried minced meat with Maiwangdou, steamed cakes, 2 side dishes and sheep blood soup.

On Thursday, breakfast and coupons can be sweet or salty. Serve with a bowl of white rice porridge and a small stack of sugar or pickles. Chinese food, steamed fish "about 2 Jin of fish per table" is spicy. Potato barbecue, two side dishes and seaweed soup. Dinner, cucumber fried meat, pickled mustard tuber fried meat, 2 side dishes, winter melon soup.

Friday, breakfast, steamed stuffed bun, with a bowl of tofu. A small stack of pickled peppers, Chinese food, roasted meat with white gourd, steamed fish, and homemade lotus seed fish, 2 side dishes, rice bean curd soup, dinner, scrambled eggs with onion or scrambled eggs, roasted meat with bean curd, 2 side dishes and stewed soup with white radish.

Saturday, breakfast, pancakes, a bowl of millet porridge, a small stack of Sichuan pickles, Chinese food, steamed bacon, roasted meat with oil tofu, and 2 side dishes. Egg soup "2 eggs per serving is enough" dinner, lame barbecue, fried meat with green peppers, 2 side dishes and seaweed soup.

Monday, breakfast, fried dumplings, with a bowl of seaweed soup, a bowl of rice soup, Chinese food, a home-cooked fish, cucumber balls "cucumber cut into 6 cents", 2 side dishes. Fan soup. Dinner, diced cucumber and celery, bitter gourd fried eggs, 2 side dishes, mustard tuber and sharp leaf soup.

In the future, the dishes will be served in turn according to the weekly menu. The premise is 1. Not one person, only two tables. The reason is that the money for eating is limited. It's best to have two people to cook, because you have to buy your own food.