You can choose the place according to your favorite taste, some like burnt and some like tender. If you need to bake quickly colored dishes, it is recommended to put them in the middle and upper layers, such as chicken wings, steaks and other meat. If you need to bake slow-colored recipes, it is recommended to put them on the lower floor, such as almond cakes, cakes, bread and other western pastry. Other dishes are generally recommended to be placed in the middle layer.