condiments

300g minced pork

50 grams of corn kernels

Shrimp150g

45 pieces of wonton skin

condiments

ground ginger

6 grams

Light soy sauce

1 tablespoon

salt

4 grams

residual sauce

5 tablespoons

berry sugar

1/2 spoons

salad oil

1 spoon

Chinese hard liquor

1/2 spoons

white pepper

1/4 tablespoons

How to make wonton with fresh meat and shrimp

1.

Raw material preparation.

Peel the fresh corn and marinate the shrimp with white wine and pepper 15 minutes.

2.

Mixed packing

Add auxiliary materials (except white wine, pepper and salad oil) into minced meat, stir uniformly in one direction, add corn kernels and a spoonful of salad oil, mix well, and preserve in cold storage for 15 minutes.

3.

Bao wonton

Take a wonton skin, add meat and a shrimp.

4.

Fold in half, wrap the meat stuffing, and press a circle of skin outside the meat stuffing.

5.

As shown in the figure, make two small corners.

6.

Press the small corner.

7.

Just wrap a big wonton!

8.

After the water in the pot is boiled, pour in wonton, add cold water after boiling twice, and then boil it to serve.

9.

A little lard, a little chopped green onion, a little salt in the bowl, scoop wonton, add wonton, and pour some shrimp oil.

Finished product map of fresh meat and shrimp wonton

Cooking tips

Add broth to make it delicious. If not, you can directly use water instead.

In my opinion, this method of wrapping wonton is relatively simple. As long as you want to eat, you can easily make delicious wonton at home.

How can I peel off the whole shrimp? Please turn left when you go out and order my last recipe-shrimp oil, which is also a very simple version and very practical.

The skin is a big wonton skin, which is more suitable for this textured filling.