The East China Sea is a beautiful sea area in China, with not only beautiful seascapes, but also many delicious foods to taste. One of the most popular foods is seafood.

The first seafood dish is crab. Crab is one of the specialties in the East China Sea, with a wide variety and delicious taste. For example, yellow crab, hairy crab, river crab and so on, each kind of crab has its own unique taste and characteristics, which is irresistible.

The second course is paella. Paella is a very popular traditional dish along the east coast of China. It is usually made of fresh seafood, rice, vegetables, soy sauce, seasonings and so on. It tastes delicious and unique, which makes people feel great.

The third course is fish balls. Fish balls are very popular snacks and unique delicacies in Donghai, China. Fish balls are rich in high-quality protein, and the production process is varied, including fish ball pot and fish ball soup. They are delicious and nutritious.

There are many delicious foods in the East China Sea, among which crabs, paella and fish balls are the most popular. If you come to the East China Sea, you must not miss these delicious foods. Tasting the authentic East China Sea will definitely make you memorable.