The practice of salted shrimp
In order to keep the shrimp delicious, besides steaming, it is also a very good method to cook the shrimp directly with salt, which can not only keep the original delicious shrimp as much as possible, but also not have too many other flavors.
Food preparation
400g of live shrimp, salt 1 teaspoon, 20g of shredded ginger, yellow wine 1 spoon, seafood soy sauce, mustard oil of uncooked rice, 5g of white sugar, 4g of salad oil and an appropriate amount of ice water.
Method step
1. Wash shrimps, remove whiskers, and rinse with clear water for later use;
2. Pour the water into the pot to boil, then add salad oil and salt, add the washed shrimp, cook for one minute, then take it out and cool it in ice water;
3. After cooling, put the shrimp in a dish, take a small dish, add rice wine, seafood soy sauce, aged vinegar, sugar, mustard oil and shredded ginger and mix well.
skill
Shrimp is easy to cook in boiling water, so it is necessary to prepare a colander in advance, and the collocation of dipping vegetables is best according to personal taste.
Practice of marinating shrimp in microwave oven
Many friends have a kitchen appliance called microwave oven at home. With it, we can make salted shrimp in another way.
Food preparation
Fresh shrimp, cooking wine, shredded onion, shredded ginger, pepper, salt.
Method step
1. Remove whiskers from shrimps, rinse thoroughly, drain water, take out shrimps, and marinate with cooking wine, shredded onion, shredded ginger, pepper and salt 10 minute;
2. Take out the marinated shrimp and put it on a plate, then cover it with plastic wrap;
3. Put the plate covered with plastic wrap in the microwave oven, and then heat it for 3 to 5 minutes with high fire until the shrimp changes color.
skill
This method does not need to touch the fire, and is suitable for making when the weather is hot in summer and you don't want to touch the fire source.
Nutritional value of shrimp and matters needing attention
Shrimp can supplement calcium, strengthen kidney, enhance human immunity, and treat impotence due to kidney deficiency and soreness of waist and knees. It is also delicious for postpartum women and can promote lactation.
In addition, shrimp belongs to wind food, and people who are allergic to shrimp or have some inflammation should not eat it. When selecting shrimps, you should choose fresh ones, and when handling shrimps, you should remove shrimp lines.
Shrimp practice related articles:
1. recipe steamed shrimp
2. How to make delicious garlic shrimp?
3. How is the iron plate garlic shrimp made?
4. illustration of roasted shrimp with garlic
5. Baked shrimp with garlic at home