Introduction to the recipe Many people love to eat raw salmon, which is tender and smooth, but for the elderly and children at home, it is inevitable that there will be some minor problems when eating raw salmon. The original grilled salmon is a very simple dish, which is easy to make and retains the original taste of salmon well. It is recommended to everyone.

ingredients

a large piece of salmon, 2 asparagus, half a lemon, 1 tsp of salt and 1 tsp of black pepper.

Practice

1. Evenly coat the surface of salmon with salt and black pepper, put it in an oven at 2 degrees for 15-2 minutes, and bake it until the surface of salmon is brown.

2. blanch asparagus in boiling water, set the plate, and sprinkle a little lemon juice according to personal taste.

Tips

1. When blanching asparagus, you can add a little salt and oil to the water to keep the asparagus green and crisp.

2. The salmon itself is high in oil, so when roasting the salmon, don't put any extra oil;

3. The roasted salmon is full of oil, and you can dip some barbecue sauce for eating if you like.