Spicy chicken is characterized by brown, red, bright and spicy dishes.

Spicy chicken has its own characteristics and is deeply loved by everyone. Delicious. Delicious. Let's study together.

Chicken leg meat is used for spicy chicken, which is easy to handle and easy to buy.

It is usually easier to reproduce. Chicken legs and chicken breasts are better choices for spicy chicken.

The meat of chicken leg is harder, and the meat of chicken breast is tender. Fitness friends may prefer chicken breast.

Many friends' spicy chicken is not delicious, just because it is fried and not preserved.

Adding cooking wine, soy sauce and salt for 20 minutes can not only remove the fishy smell, but also make the chicken taste better.

After the chicken is marinated, the next step is frying. Remember to fry it twice.

The first frying is to make the chicken thoroughly cooked, and the second frying is to make the chicken crispy and taste better.

After frying, it's time to fry spicy chicken. Stir-fry is just to prepare for stir-fry

Stir-fry Zanthoxylum bungeanum, dried capsicum and ginger and garlic to give a fragrance.

Any one of these spices is refreshing enough to make people salivate, and it is even more icing on the cake.

The dried peppers here are not only used for seasoning, but also served with spicy chicken, which is quite spicy.

When cooking, there is also the golden partner of Sichuan cuisine, Pixian bean paste. It is a geographical indication product in China and one of the top condiments in China.

There is a saying that where there is Sichuan food, there is Pixian watercress, so add some? Soul of Sichuan cuisine? There can be.

Finally, don't forget that peanuts, the standard ingredient in kung pao chicken, are also very important as the attribute of spicy chicken as an appetizer.

Cooking at home, drinking and eating, not liking spicy food can be addictive and worth a try.

Laziji

List of ingredients:

Four chicken legs /30g fried peanuts/10g pepper/10g cooked sesame/15g ginger/15g garlic.

Cooking wine 1 spoon/starch 1 spoon/soy sauce 2 spoons/bean paste 1 spoon/chicken essence 1 spoon/sugar 1 spoon.

Appropriate amount of dried pepper/green pepper/salt/chopped green onion/sesame oil.