1, the low-price strategy is unsustainable: 9.9 Barbecue shops attract customers with low prices, but maintaining low prices for a long time leads to increased cost pressure and decreased profitability. Without the balance between cost and selling price, it is difficult for the store to maintain normal operation.
2. Quality and service: In order to reduce the cost, 9.9 barbecue shop will compromise on the choice of ingredients, the quality of dishes and the level of service. If customers are not satisfied with the quality and service, they will choose other restaurants, resulting in a decrease in passenger flow.