Three eggs.

A handful of asparagus

Black truffle 1

Proper amount of salt

How to make fried eggs with black truffles and asparagus?

Peel off the lower part of asparagus and cut into 10 cm long sections.

Stir the eggs and salt evenly.

Slice black truffles for later use.

In an oil pan, add asparagus and stir-fry until water precipitates.

Pour in the eggs and fry them slowly over medium heat.

Let it solidify for 7 minutes, put in the truffle slices, and turn off the fire after 1 minute.

Eat from the pot

skill

The slightly burnt egg powder and the undercooked egg liquid on the upper layer repel each other.

Go to the backstage of the official WeChat account "Love Things for Spring" and reply to the number 1- 123 or the name of the ingredients to view the menu.