Yujin 60g coriander 55g fennel 35g fenugreek 30g fenugreek, red pepper 15g black pepper, cinnamon 10g anemone, octagonal nutmeg, clove 6g ginger, nutmeg and fennel 5g mint laurel 3g sage 2g.

Exercise:

1. Mix all spices except Radix Curcumae and sieve.

2. Heat the wok with low fire, add turmeric and stir with a wooden spoon, so as not to burn it. When the color turns orange, add other spices and fry for about 5 minutes.

3. When it is completely cooled, put it in a sealed jar and leave it for 2-3 weeks. Shake the jar frequently to mix the seasoning thoroughly.