1, crystal walnut

2. The fruit of pistachio

3. Lin Zhenghei melon seeds

4, sugar fried chestnuts

Two, four fruits.

1 grape

2.watermelon

Step 3: bananas

4. Apple

Third, cold dishes

1. Fruit salad

Pour the beef into the sauce.

The bright moon is in the sky

4. Spicy shredded chicken

Exercise:

1. Fruit salad

Pour the beef into the sauce.

Ingredients: sauce beef. Chop onion, ginger and garlic, salt and sugar, a little fruit powder. Ground cooked sesame seeds. A little white vinegar and sesame oil.

Slice the beef first, preferably one inch wide and two inches long, as thin as possible, on the principle of not hurting hands. Then divide into two rows and press a uniform code on the plate. Note, put a piece of lettuce at the bottom of the plate. Mainly to look good.

Then juice mixing: mix the above materials according to personal taste, add a small amount of soy sauce, white vinegar and sesame oil, and pour them on beef.

Put some cut cherry tomatoes on the surface.

The bright moon is in the sky

Ingredients: several preserved eggs and two boiled eggs. Soy sauce, Jiang Mo and sesame oil. Count coriander!

Practice: White water eggs are all in half, four pairs are placed in the middle of the plate, preserved eggs are all in half, around the eggs, soy sauce Jiang Mo and sesame oil are mixed into juice and poured on it, and a few parsley are sprinkled.

4. Spicy shredded chicken

cold dish

Ingredients: chicken breast (a catty), cucumber, carrot (or red pepper, anyway, it is a red vegetable, just to look good)

Seasoning: sesame oil, Chili oil, sesame, sugar, soy sauce, sesame paste, onion, pepper powder, garlic, coriander and pepper water.

Exercise:

(1) Cook chicken breast, onion, ginger slices, pepper and aniseed in a boiling pot 10 minute, add some cold water, and cook for 10 minute (the chicken is cooked, or you will cook it again before it is cooked, even if it becomes an old lady, hee hee). Then take it out and soak it in cold boiled water. After cooling thoroughly, take it out, dry it, peel it, add water and rub some sesame oil.

(2) Cucumber and carrot are cut into filaments, and onion is chopped. Stir-fried sesame seeds (there are cooked sesame noodles in the store, but they are not fragrant), pressed into coarse powder, mixed with other seasonings to make juice, and put them in a small pot for later use. Beat the chicken breast soft with a stick, tear it into shredded pork and put it in the prepared juice. Add shredded cucumber, shredded carrot and shredded coriander, sprinkle with sesame oil and serve.

Second, hot dishes.

1, more than wealth.

2, honey chicken wings

3. tomatoes, lemons and shrimps

4. Three pools printing the moon

5. Braised potatoes

Step 6 stir-fry peas

Exercise:

1, more than wealth (that is, braised fish)

Ingredients: carp 1.

Seasoning: sesame oil, coriander, soy sauce, salt, monosodium glutamate, vinegar, onion, Jiang Mo, Jiang Mo, garlic, sugar, pepper and aniseed.

Exercise:

(1), clean the fish, and then cut a knife under the gills on the surface of the fish. When you see a white spot, pull it out. That's a suspicious line. Then cut the fish with a knife. Put a small amount of salt, onion, ginger, garlic and pepper into a slightly larger container and inject hot water until the water overflows the fish. Then put the fish in and marinate for over half an hour.

2. Take out the fish, remove the ginger slices from the fish and fry them in oil at 80℃. Put it on the plate.

3. Leave a little base oil in the pot, add pepper and aniseed, stir-fry shallots, ginger and minced garlic, pour in some soy sauce, vinegar and a little water, add sugar to collect juice, and pour in sesame oil. Pour the juice on the fish. Code some parsley.

2, honey chicken wings

Material: chicken wings (700g)

Seasoning: pepper, aniseed, onion, ginger, garlic, salt, sugar, cola, orange juice and a little soy sauce.

Exercise:

1. Wash chicken wings, put them in boiling water for one minute, take them out, put hot water in an empty pot, add pepper, aniseed, onion, ginger, garlic and salt, and cook for ten minutes on high fire. Then take it out to control the water.

2. Put oil in the oil pan, fry the chicken wings one by one until golden brown, and take them out.

③ Leave a little base oil in the oil pan, pour in chicken wings, and add onion, ginger, garlic, salt, sugar, cola, orange juice and a little soy sauce. Add a small amount of freshly cooked chicken wing soup. When the juice is dry, take it out of the pan and put it on the plate. Don't put too much soup, the degree of sweetness and saltiness will be added according to personal preference.

3. tomatoes, lemons and shrimps

Ingredients: a catty of new prawns with a knife,

Ingredients: fresh lemon, tomato sauce, salt, Jiang Mo, sweet noodle sauce.

Exercise:

(1), wash the shrimps, put them in a container, pour fresh lemon juice (preferably freshly squeezed), Jiang Mo, and even better, add some red wine. Marinate for half an hour.

(2), tomato sauce, salt, a small amount of sweet noodle sauce, a small amount of water and mix well.

(3), fire, put oil in the pot, pour shrimp (juice control), turn a few shovels, cover and stew for a while. Add the prepared tomato sauce. Get out of the pot! !

4. Three pools printing the moon

Ingredients: three big bell peppers, beef stuffing and eggs.

Seasoning: it is mainly filled at home, according to personal taste.

Exercise:

1. If you want to buy the big, fleshy one in the market, it's better to be green, yellow and red. Cut off the pedicle and pay attention to ensure the integrity of the pepper body. In fact, this dish should use wax gourd with less hair, but persimmon pepper should be good, just need a bigger one.

2. Mix the meat stuffing,

3. Fill the meat stuffing into the persimmon pepper, put it into the plate, and put an egg in each pepper. Make sure the yolk is as centered as possible. Then steam in a steamer for five minutes. Get out of the pot. French stewed beef

Highlight: Meat dishes are essential food for festivals. The strongest meat dish in autumn is stewed beef tendon. Beef tendon has the effects of invigorating middle energizer, invigorating spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Eating beef tendon in autumn has the effect of warming the stomach.

Ingredients: two pieces of beef tendon, a little flour, red wine, tomato juice, chicken juice, carrot, green and red pepper, cucumber and tempura powder.

Exercise:

1, beat the beef tendon with flour and put it in hot olive oil. Take out when frying;

2. Boil chicken soup, red wine and tomato juice in a saucepan, then add beef tendon and simmer for 2 hours;

3. Tempura vegetables can be made in the process of simmering beef tendon. Specific methods: wrap carrots, green pepper powder and cucumbers with tempura powder, fry them with oil temperature of 175 degrees, and put them on oil-absorbing paper for later use;

4. After the beef tendon is boiled, continue to simmer until the soup is concentrated, then pour it on the beef tendon, and then decorate the tempura dish.

Tips:

1, the amount of soup can be adjusted according to personal taste in the process of simmering beef tendon with low fire;

2. The raw materials of tempura vegetables can be selected according to the season and personal taste.

Emerald shrimp

Peel and seed cucumber, wash and cut into strips. Remove the shell and head of grass shrimp, remove the mud intestines, draw a line on the back with a knife, blanch and take it out. Put the pot on fire, inject a small amount of water, add cooking wine, salt, monosodium glutamate and white sugar, add grass shrimp to cook slightly, thicken the water starch, add cucumber strips, and pour sesame oil to stir fry evenly.

Fried belly slices with Chili peppers

Slice pork belly, cut green pepper into pieces, remove tendons and seeds, wash, soak in boiling water, remove and cut into small pieces. Heat the wok with oil, stir-fry chopped green onion, stir-fry the stomach slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% cooked, thicken the starch, pour in cooked oil and take out.

Fresh pearl chicken leg meat

Cut the chicken leg into large pieces, about 0.5 cm thick, and then cut into pieces with a width of 2 cm. Add a little monosodium glutamate, soy sauce, cooking wine, egg white and wet starch slurry. Put the wok on the fire, add peanut oil, when the oil temperature rises to 70%, fry the pearl leaves, take them out, drain the oil and wrap them around the plate. When the oil temperature is 60% hot, put in the chicken pieces and take them out after sliding through. Leave a little base oil, add Sichuan pepper sauce, stir fry, add tender chicken, wrap it evenly, pour a little bright oil, put it on a plate and surround it with pearl leaves.

Baked tomato box with three shreds

Cut the eggplant into blades, brew the meat stuffing, stir the crispy fried powder with water into a paste, hang the eggplant, fry it in an oil pan until golden brown, and add shredded ham, shredded mushrooms, shredded bamboo shoots and seasonings.

Sweet-scented osmanthus sugar lotus root

Soak glutinous rice in water 1 hour. Cut off the top of the lotus root, put glutinous rice into the hole of the lotus root until it is 8 minutes full, put it into the top cover of the lotus root and fix it with a toothpick. Put the lotus root into the pot, do not let the water pass over the lotus root, and cook for 3 hours on low heat, add rock sugar and cook for 1 hour. Peel the lotus root and cut it into thin slices. Put the pot on the fire, pour boiling water, add sugar, thicken it with water starch after boiling, add sweet-scented osmanthus brine and mix well, then pour it on the lotus root slices.

Orange juice millet cake

Wash the millet, soak it in clear water for 2 hours, take it out and drain it, steam it in a cage, take it out and let it cool. Dice carrots, green and red peppers, Japanese chestnuts, pitaya and tender peas, mix them into steamed rice, add salt and monosodium glutamate, mix well, pour them into a lunch box, press them into shape, take them out and replace them with diamond-shaped pieces after collecting juice. Beat the eggs into a bowl and add starch to make a paste. Put the pan on the fire, put the oil and heat it to 50% heat, evenly lift the millet green body, dip it in custard powder, white sesame seeds and bread crumbs, fry it in the oil pan until the surface is crisp, and take it out and put it on the plate. Boil orange juice in the pot, add salt, sugar, white vinegar and water starch to thicken, put the pot into a small dish and serve with millet cakes.

Tomato and pumpkin soup

Peel pumpkin, remove pulp, wash and cut into pieces; Wash tomatoes and fungus and dice them. Put the pot on fire, pour in water, first add diced pumpkin and cook until cooked, then add diced tomato, diced auricularia, salt and white sugar, cook for half a minute, thicken the water and starch, pour in egg liquid, stir well and boil.

Braised shrimp

Peel and cut potatoes, cut winter bamboo shoots, cut celery, and cut green onions, a little each, and set aside. Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production. Add a proper amount of crab oil to the wok, and then add a little dried pepper and stir-fry twice. Stir-fry shrimps, potatoes, winter bamboo shoots, celery sticks and green onions in a pot. Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry. Stir-fry until the shrimp rolls up and turns orange-red, that is, the shrimp has been cut, and then serve.

Fried shredded taro

Peel taro and shred it. Cut the shrimp into small pieces thoroughly. Beat the eggs well, add salt, monosodium glutamate, sugar, corn starch, shredded taro and dried shrimps and mix well. Put the pan on the fire, put the oil, add the mixed taro shreds, stir-fry thoroughly with low heat, and cut into pieces and put them on the plate.

Stewed rabbit meat with red dates

Wash the rabbit meat, chop it, blanch it in a boiling water pot, take it out and wash it; Wash the red dates and remove the core. Put the pot on the fire, add oil and heat it to 40% to 50% heat. Stir-fry rabbit meat with onion and ginger for a while, add red dates, salt and water to boil, and pour the meat and soup into a bowl. Pour water into the pot, put it in a bowl with meat and simmer 1 hour. After the rabbit meat is cooked, add monosodium glutamate.

Roasted salmon with lemon sauce

Wash salmon, drain and marinate with salt and black pepper 15 minutes. Peel onion, wash, shred, wash mushroom and slice. Put the pot on the fire, pour in olive oil, add shredded onion and sliced mushrooms, stir-fry, season with salt and monosodium glutamate, and serve. Add oil to the pan, fry the salmon slightly, preheat the oven to 200℃, add the salmon and bake for about eight minutes, then take it out and put it on the plate. Squeeze a little lemon juice before eating.

Japanese roast chicken

Highlight: As the saying goes, there is no banquet without chicken. In traditional customs, chicken is basically indispensable at a banquet. We compare chicken to "Phoenix", which is an auspicious thing, so this Japanese-style roast chicken came into being.

Ingredients: boneless chicken leg meat, mustard mayonnaise, seasonal vegetables (such as carrots, onions, green peppers, etc. ), teriyaki sauce, olive oil, sushi.

Exercise:

1. Boned chicken legs and marinated in roast sauce. Put olive oil in the braised pot, fry the marinated chicken leg in the pot, put down the chicken skin, and keep pressing the meat with a shovel. When it turns yellow, turn it over and continue to press the shovel on the meat. Fry the skin and put it in the oven for 30 minutes;

2. Put mustard mayonnaise on sushi, fry it in a pan and color it, and put it on a plate for later use. You can sprinkle shrimp seeds and fish seeds according to your personal taste;

3. Take the chicken leg meat out of the oven, change the knife according to the number of guests (cut into small portions), and put fried sushi next to it;

4, according to personal taste, pour the sauce to taste.

Tips:

1, if there is no oven, you can use a frying pan to fry slowly;

2. Zhaoshao sauce is generally sold in supermarkets, or it can be made by itself: it is made from Japanese soy sauce, chicken bones, miso, sake, vegetables and water;

3. When frying the chicken, control the heat, fry in medium and small fire to avoid external paste. Because the chicken has been steamed in advance, it is advisable to fry the skin as crisp as possible.

Cream crab

Slice garlic, shred onion, and cut into pieces with cream. Overlap two rectangular pieces of tin foil, first put a few pieces of cream, then add onion and garlic slices, then add crab and the remaining cream slices. After adding all seasonings, wrap the tin foil, put it in an oven at 180℃ and bake for 30 minutes.

Fried duck slices with green pepper

Slice duck breast, rinse with clear water, drain water, and add salt, egg white and water starch for sizing. Remove the stems and seeds from the green pepper, cut into pieces, blanch in a boiling water pot, remove and drain. Put the pot on a big fire, add oil and heat it to 40%, then add the duck slices and slide until soft and cooked. Leave the bottom oil in the pot, stir-fry chopped green onion and green pepper thoroughly, cook wine, add salt, sugar, monosodium glutamate, clear soup and water starch, pour in duck slices, stir well and serve.