With the rapid development of social economy, people's paranoia about food is getting heavier and heavier. As for the burning in Inner Mongolia, everyone knows it very well. Generally speaking, the authentic Inner Mongolia roast is mainly mutton, which needs auxiliary fillings such as mutton, ginger, onion, ginger, rice flour and spiced powder. Be sure to match it according to your personal preference. If we like to eat fresh food, we can put some sugar in it. It will taste better this way. I hope everyone can know this. At the same time, for the choice of mutton, try to buy some fresh mutton. Never buy ready-made mutton, it will taste a little worse.

1. What should the authentic Inner Mongolia steamed dumplings do?

Generally speaking, you need a big piece of ginger and two onions. Add minced onion and ginger into the mutton stuffing and stir clockwise. After mixing, add ginger powder and spiced powder, and of course, you need a proper amount of oil to make it. After mixing evenly, mix the starch into paste with warm water and continue to stir until it is formed.

2. How should steamed dumplings be packaged?

Generally speaking, put the meat in the middle of the steamed dumpling skin and gather it slightly in the middle, but it should be noted that it must not be pressed too hard. If it is too dead, it is very easy to break the skin. I hope everyone can know this. After cooking, you can cook for 8~ 10 minutes. I hope everyone can make delicious steamed dumplings, and it should be noted that they can also be paired with some dipping materials.

3. What are the precautions for making a steamed dumpling?

We all know that the stuffing of wheat is very important, so we must put enough ginger in the mutton stuffing. Only in this way can the taste of steamed dumplings be better guaranteed. Of course, if we want to make sure the roast looks better, we must put some starch in it. Only in this way can we make better-looking steamed dumplings. I hope everyone can know this.