With the change of solar terms, the temperature is getting lower and lower, and it is getting closer and closer to the twelfth lunar month. In our countryside, as long as we enter the twelfth lunar month, every household begins to pickle things, including bacon, pickled fish and pickled garlic. Fish has the meaning of "more than a year", which can not only bring good luck, but also entertain relatives and friends. Looking at so many wax goods, young people don't have to worry too much about the happiness of wax fragrance. I want to eat salted fish this year, so I specially invited an old master. He spoke so carefully that I wrote it down. While it hasn't rained these days, I also want to eat salted fish. Let's communicate if you want to learn.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

Southerners marinate more bacon, while northerners marinate less. On the one hand, they don't have this habit. On the other hand, most people don't. Pickled fish is only heard of and seen in the market. So what kind of fish should be used for bacon? Crucian carp, grass carp or carp? I'm really not sure at the moment. In fact, these can be made into preserved fish. The most suitable thing to say is grass carp. Curing time is several hours to two months, which is the most economical method. In addition, it can also be smoked and dried. The process is different and the taste is different.

Ingredients: grass carp, star anise, fennel, fragrant leaves, cinnamon, pepper, dried tangerine peel and cardamom.

Seasoning: salt and high-alcohol liquor.

1. Prepare 4 grass carp, and ask the fishmonger to help me arrange them from the back, clean them at home and control the excess water. You can wipe it with kitchen paper. Be sure to control it.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

2. Add 5 star anise, 10g fennel, 5 fragrant leaves, 1 cinnamon, 20 pepper, 1 dried tangerine peel and 4 cardamom into the bowl, and try to break them up, as shown in the figure.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

3. Put the pot on the fire, no water or oil, pour in 400g of salt, pour these ingredients into the pot, stir fry over low heat for about 8 minutes, turn off the fire and let it cool.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

4. After dried fish, apply high-alcohol liquor, 56-degree liquor and Erguotou inside and outside. Cover the fish with a black film and scrape it clean.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

5. Put the salt just now, together with the fragrant seasoning, on the fish, and apply it several times inside and outside, and apply more, the more uniform the better.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

6. After coating, cover with a layer of plastic wrap, marinate for 3 days, and turn it once a day. Don't forget this, put it in a cool place.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

7. After five days, take out the fish, put on a rope, hang it in a ventilated place, air it for about 15 days, put it on the balcony, or put it in the yard, and air it in a ventilated place until the fish is 70% to 80% dry. After drying, store the dried fish in a ventilated place, otherwise it is easy to get moldy.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

8. The meat of preserved fish is layered, chewy, dry and delicious. Just like frying bacon, you can fry it with green peppers and peppers. Delicious. Delicious. Remember to soak it before frying.

What kind of fish is good for curing preserved fish? The old master teaches you that preserved fish is mellow and sweet, and money can't buy it.

1, pickled fish, you can use carp and crucian carp, but grass carp tastes better.

2. Pickled fish will drip oil during drying, so put something under it and try to consider the feeling downstairs.

3, the fish must be dried in raw water, and applying high alcohol is sterilization and disinfection, which must be done.

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