There are many delicious foods in Chongqing, but most of them are spicy. If you are a friend who can't eat spicy food, you can only have an eye addiction. This article will recommend you where you can eat authentic food in Chongqing.

1, hot pot in Chongqing, the most famous is hot pot, which is also a well-known feature in the country.

The delicious food also attracted many foreign friends who came to China. There are also many kinds of hot pot, such as duck intestines hot pot, eel hot pot and so on. A table of people around the red hot pot, eating happily, pork slices, duck intestines, eels, bean sprouts, everything you want, you can smell the mouth watering when you walk to the door of the store.

2. When Geleshan Spicy Chicken first ate Geleshan Spicy Chicken, I was surprised that it was a bunch of red dried peppers. Pepper mixed with dried chicken pieces and sprinkled with sesame seeds looks quite appetizing. Chicken tastes crisp and tender, sesame is fragrant, spicy and hemp, so I can drink it with my mouth open.

3. Wanzhou grilled fish is a typical Chongqing specialty. Many friends say that only eating in Wanzhou is the most authentic. Wash the fish, put it flat in an iron clip and barbecue it with charcoal on the stove. During the roasting process, brush both sides of the fish with salad oil and sesame oil, and then sprinkle with cumin and pepper. Then put it into a special iron plate, add the cooked bone soup or chicken soup or stir fry with butter, red oil, sugar, pepper, pepper, lobster sauce and other seasonings. Pour it on the fish. Add refreshing dishes such as tofu, celery and lettuce to fish soup to remove the fishy smell of fish.

4, Wudoumi healthy kitchen This is new, I heard that it is a combination of five elements of health. Now that people's income has increased, eating is not only "full" and "good", but also pays more attention to the health benefits of eating and health care. Wudoumi Health Kitchen is committed to developing new health-preserving Sichuan and Chongqing dishes, which are delicious and pay more attention to health-preserving methods. Most of the dishes in the store are cooked, filled with space-based utensils, and the concept of "homology of medicine and food" is interpreted with the beauty of food. Besides Sichuan cuisine, there are exquisite Shanghai cuisine and palatable Huaiyang cuisine.

Rich in styles. Anyone who is picky about food can find your favorite dishes in some restaurants. During the festival, you can also enjoy a 20% discount on dishes when you arrive at the store. It is said that there is one in Nanping, on the fourth floor of that Shanghai shopping center.

5, Maoxuewang red soup, this is a hodgepodge, with fungus, sliced meat, cabbage, Pleurotus eryngii and so on. Mainly Wang Xue (commonly known as blood tofu), everything that can be eaten is cooked together, and the feature is also spicy. One of the characteristics of Chongqing, I like tofu pudding, which is delicious and cheap.

6. Qianjiang chicken offal The place where Chongqing eats chicken offal the most is Ciqikou, Shapingba, which can be said to be a street with chicken offal. Mix the chicken offal with the secret ingredients, marinate it to taste, then put it in a pot and add the secret soup to cook it, then add some blood curd, mushrooms, bean skin, bamboo shoots, Chinese cabbage, wax gourd and potatoes, and you're done.

7. Nanshan Chunshui Chicken Chunshui Chicken is one of the new dishes that originated in chongqing nanshan and has been popular in Chongqing and Sichuan in recent years. Spicy and delicious, with endless aftertaste. Usually a chicken is eaten three times, and the spring chicken is full of blood and fried chicken offal. Bian Xiao knows a place, which is located in Shuangfeng Valley, with elegant environment and charming scenery. Half the room is covered with vines, and the flower stand of the small courtyard dam is covered with green plants. I have tea with my friends there and wait for the chicken. The breeze blew through the valley and I felt carefree and intoxicated.

8. Cui Yun Boiled Fish The predecessor of Cui Yun Boiled Fish is actually a hot pot fish from Chongqing. Cui Yun boiled fish has a unique style, secret recipe ingredients, a lot of peppers, peppers are big scoops, the main course is hidden under the Hu spicy shell, and the fish fillets float in the red oil soup. The food is tender, fragrant, spicy but not dry, rich and mellow, and everyone who eats it says!

9. Dryer Chongqing Murraya inherits the essence of traditional hot pot and Chinese food technology, and based on the unique dry pot series technology, it fills the gap in the dry pot market in the catering industry.

Dishes such as canned Sha Dao chicken, fragrant shellfish hen, dry pot jade rabbit and red catfish are deeply loved by diners. The specialties are griddle chicken, griddle rabbit, casserole chicken, dry pot ribs and so on.

10, tofu pudding rice, although seemingly bland food, is the best choice for weekend trips, lunches and temple fairs.