The winter in Wuhan this year is particularly cold, and I have begun to wear cotton-padded jackets before winter. When you go out in winter, you must eat hot food to keep out the cold. So what do Wuhan people like to eat in winter? What are the delicious foods suitable for winter in Wu Hanyou? Let's see what we have. 1, Mariko believes that for the vast majority of Wuhan people, Mariko is definitely ranked first. The meat is round and tender outside. Fish balls, fresh teeth. The meatballs are round, fleshy, delicious, solid and round, not only delicious, but also good in color. The two best Mariko schools in Wu Hanyou. One is Huangpi Zi Yuan, the representative figure is "Three Sages of Huangpi in Yang Yongxing", and the founder is Yang Yanwen. It is said that it is a century-old delicacy made of the simplest and original ingredients, with two years of fresh chubby fish, fresh brand pork and mountain-raised earth eggs selected from Mulan Lake. Yang Yongxing's "Huangpi Sanxian" consists of fish balls, meatballs and patties, which is the representative of Huangpi traditional cuisine. The other faction is Mariko who was promoted to Guandu. On the solstice after winter, Huazhen Restaurant, Tengfei Restaurant, Shengguandu Roast Duck, and the old Volkswagen Liangjiang Fish began to fry dumplings. Which is the best? The rose on the head of the netizen wolf recalls: It's true. Before the Spring Festival in 2020, I specially bought a bag in Tengfei Restaurant, and then bought a bag in Huazhen not far away. They are all hot and new, and they are really better than Huazhen's (personally). It is these two bags of jiaozi that helped us through that difficult day. The name of Huazhen Restaurant comes from the name combination of the owner and his wife (Li Wenzhen, Yuan Dehua). The business of the hotel has been very prosperous and famous. Master Yuan, the master of Huazhen, has been an apprentice for more than 50 years. He said that in his early years, he hosted banquets and wedding banquets for others. Later, he studied hard and found that everything was not difficult.

After 95 years, I started to do hotels and crafts. In the early years, restaurants were all three pots, chicken hot pot, braised lotus root with rich fish flavor and three fresh hot pots. Of course, meatballs are the best! According to Master Yuan, his mariko is very selective in material selection. Fish is a big grass carp in Xinzhou, which is pollution-free. It must be black and blue, with a small belly and the same ends. Pork should be fresh meat. This is the raw material. Followed by hygiene. This kind of jiaozi is delicious. There is another saying, "Huazhen's round face is fresh and visible. There are two big pieces of auricularia auricula, day lily and fried fish. The soup is all fresh, and everyone loves it too early. " Huazhen restaurant is located at exit B of Sixin Avenue subway station in Hanyang, next to Yuanyinjia, the largest turtle house in Hanyang. 2. Mutton The place where Wuhan ate mutton earlier was Cai E Road, and it was a kebab. Now people are more and more embarrassed to eat Tan sheep in Ningxia and Hulunbeier sheep in Inner Mongolia. For example, the plateau customs, Muslims hand-grabbed lamb chops; For example, three strings of four seasons, Hulunbeier mutton skewers; For example, Yuan Yinjia's turtle roast lamb chops are the ultimate in fish and mutton freshness; For example, ten thousand, ten thousand, and so on. 3, beef pot Wuhan cattle are divided into two major factions, one is the declining corner in recent years, and the other is Caidian, which has become an outing place for urbanites. Gaxing, Swallow, Mosquito, Guoguo, Hu Shi, Xiaomei and Fang in Caidian are all famous. The only drawback is that the distance is too far. What do we do? We have lived in Qinyuan Road for many years and witnessed the changes here, the growth and persistence of midnight snack, and the sound of the waves in Husha Lake. I love the story of this small town, Wuchang head office, behind the bus stop of Hongxiang Road in Qinyuan Middle Road, near the Yangtze River Tunnel. It seems that I accidentally missed it, but it is still easy to find for me as a loyal fan. Did 1 1

The old shop in 2008, with two floors, is spacious and bright, keeping pace with the times. I like the casserole steak (beef tile dog) and crab feet noodles here best, which are still very new dishes. Steak in casserole, especially soft and rotten, beef is Caidian cattle, and soup is delicious and invincible. In winter, a bowl of soup can cure the fatigue of office workers. The key is that the price is particularly cost-effective, which makes 98 yuan stunned!

Crab feet, it is the first time that crabs and Regan Noodles can be so well matched. 4. Have you tried these methods of eating turtles? Braised turtle with fish belly, turtle bullfrog, turtle eel, turtle lamb chops, turtle cattle hoof, turtle bullwhip, turtle chicken. Wuhan people can say that they have eaten turtles all over the sky. Which one do you like best? There are turtle rice and turtle soup. Is Regan Noodles dazzled? This is the charm of Yuan Yinjia, the most changeable turtle master in Wuhan. Recently, his family has turtle pigeon soup, which is really delicious and warm! Who said that Wuhan people only have sparerib soup and lotus root soup, and turtle soup is a luxury soup, which can be compared with Cantonese soup, but they have a strong interest in Jingchu customs! You can recall that the gossip soup in Xiaotaoyuan is delicious! The boss is too sincere, and it was a pot of rice from the beginning! Huge! Just sit down and place an order, so as not to wait. But it's delicious and worth waiting for. The price is only 148 yuan, which is better than local chicken soup. It is also worth mentioning that there are turtle viscera, which are dishes cooked by dozens of turtle livers, which are extremely luxurious. There are many turtles. It's really the first time to see turtle livers piled like this. It is said that a book is worth 178 yuan, which is luxurious. Soft-shelled turtle liver, tender as tofu, is rich in vitamins A, B2, nicotinic acid and other nutrients beneficial to human health. Chicken soup wandered around three towns in Wuhan a while ago and ate several Cantonese restaurants. Whether it's roast goose or barbecued pork, it's unparalleled. The roast goose is thin, as if it is not full and wrinkled. Some merchants even took ducks to make up for it and asked me to be surprised.

Stubborn, I ran all the way from Wuchang to the Victoria Harbour Shopping Center in Yuexiu, Hankou, just for Dong Ge's roast goose. Just after work on weekdays, Dong Ge called me, "There is only the last roast goose left." So, after a 50-minute trek in Qian Shan, I finally arrived. The roast goose at noon is reserved for me at night. Of course, it doesn't have a good crispy skin, but the roast goose is really fat. You can imagine that when it first came out, it was plump and shiny, and when it first entered, it was crispy and tender.

As usual, Rushan oysters are great. You can eat the original flavor and taste delicious, or you can dip a little mustard in the juice. Books are really different from those with noses. And the price is really good, don't worry about the wallet. Local chicken soup is Shunyi's signature. The pheasant from the mountainous area of northern Guangdong has the blood of a wild cock. /kloc-During the growing period of more than 0/80 days, the chicken meat was firm, and the taste of chicken soup was weak at first. Later, the aftertaste was really as simple as a virgin, without adding a piece of monosodium glutamate, so that everything returned to its original state and was natural. Plants have life, animals have life, even in dishes, you can see mountains and the moon, hear the wind, and those lives are integrated with our bodies. this is

The charm of Shunyi restaurant, the chef who has been wandering among Cantonese dishes for decades, and the ingenuity of Dong Ge. Natural, stubborn and unyielding. 6. Lotus root soup has been away from Wuhan for ten years. I miss the bowl of lotus root soup that everyone stewed when I was a child. Wuhan people must drink "ribs and lotus root soup" during the New Year, and the soup of "Hubei Sanwu Alcohol" is the most fragrant. The crane slowly stews rich soup with glutinous lotus root powder, which looks good in gift boxes and sand pots, but expensive. The delicious taste does not envy the Buddha jumping over the wall, but it is taught by orderly skills. Selling 580 copies a day, ribs lotus root soup is very famous. 7. Strings of hot pot don't like hot pot, but only love the string of Yonghong, named after the founder Luo Yonghong (a word difference from Luo Yonghao). It is said that it was called Leshan Mala Tang 22 years ago. Later, it moved to Wuhan Institute of Physical Education and was renamed today. Yonghong string is a university canteen for countless martial arts people. No wonder the people in the Institute of Physical Education are all big, which is closely related to Yonghongxian. The key to skewering lies in the bottom of the pot. His home is based on the bottom material of Leshan hot pot and added with his own secret recipe. Red soup is delicious and spicy, full of flavor. White soup is original, salty and refreshing. Signature beef is the characteristic of Yonghong string. Cooked for a long time, very tender, very tender. Highly recommended. The signboard is well made, but there are many patterns. A string of cabinets allows handsome guys and beautiful women to choose at will. Last winter, I organized a "casserole party" at Yuan Yin's house in Jiangtan, Wuchang. My friend Xingtai praised me very much. His original words-before we made an appointment to eat casserole, I also saw the scene of eating "white meat in casserole" with my classmates in Beijing casserole house ten years ago. However, this evening, Master Yang made us a whole table of "casserole party". Boy, the first course is hard dish, turtle pigeon casserole, which is nourishing and delicious, and the second course is the casserole of Ningxia Tan Sheep and Huangpi Mung Bean jiaozi, Long Distance Love. Yellow croaker meatballs are the third pot, which contains radishes with Huangpi pulse. Feel fresh and sweet! The fourth pot of steak casserole is half cooked, and fresh coriander is put in. When it is half cooked, it is refreshing and fragrant, and it is really the best partner. We talked late into the night after dinner, and I even caught the last bus. Hey! This luck. I miss the casserole a little!