We live in a large social group, and socializing is a skill that everyone must learn, so it is also important to know the knowledge of banquets. The following is a recipe sharing about the main course and side dishes.

Main course and side dishes menu 1 main course menu name

1, full of joy-eight colorful butterflies.

2, good color-suckling pig platter.

3, affectionate-fish-flavored lobster.

4. Golden branches and jade leaves-Chili fried flower branches

5. Great achievements-Steamed shark's fin by China Rana.

6. A shipment of gold and jadeite-oyster king roasted Bao Bei.

7, more than a year-steamed tiger spots with soy sauce.

8, beaming-desert sandstorm chicken.

9. Have a wonderful full moon-mushrooms and vegetables.

10, Happy-Cantonese fried rice.

1 1, get married forever-beautiful and bright.

12, Centennial Meeting-Lotus Lily Soup.

13, colorful-seasonal fruit bowl.

14, jujube round kernel soup-early birth.

15, dried Artemisia selengensis-good luck.

16. Vegetables in soup-beautiful scenery.

17, the beauty of double reflection-spend a full moon.

18, acacia fruit bowl-colorful.

Main course and side dishes menu 2 sweet and sour tenderloins.

Ingredients: 300g pork tenderloin.

Accessories: 2 tablespoons sugar, 4 tablespoons potato starch, vinegar 1 tablespoon tomato sauce 1 tablespoon cooking wine, water 1 tablespoon salt and cooked white sesame seeds.

Specific steps:

1, pork tenderloin is cut into thick strips with finger width.

2. Add cooking wine, soy sauce and salt and marinate for more than fifteen minutes.

3. Add a little water to a spoonful of potato starch, and stir well to form a paste. This should be thicker.

4. A few spoonfuls of sugar, vinegar 1 spoon, tomato sauce 1 spoon, a little cooking wine, add a proper amount of starch, and water 1 spoon to make juice.

5. Put the marinated meat into the starch paste and grab it evenly so that each piece of meat is wrapped in the starch paste.

6, put oil in the pot, put more, when the oil temperature is 60%, put the meat strips, open them one by one to avoid sticking together, or fry them several times to save fuel.

7. Fry until the color turns yellow.

8. Continue to burn oil. When the oil temperature is 80%, add the meat strips and fry until the surface is golden and the skin becomes brittle.

9. Leave a little oil in the pot to heat up and pour in sweet and sour juice.

10, add the meat strips when it is thick, sprinkle with white sesame seeds, and stir fry quickly until each piece of meat is covered with sweet and sour sauce.

Braised pork with cola

Main ingredients:

Pork belly 300g, cola 330ml, orange peel, star anise, fennel, fragrant leaves, cinnamon, ginger slices, soy sauce, oil consumption and salt.

Specific steps:

1, cut the pork belly first and set aside.

2. Pour a proper amount of water into the pot, heat it, add pork belly, blanch for two minutes, remove and drain.

3. Pour a small amount of oil into the pot, add the drained pork belly, and slowly force the oil out of the pork belly with medium and small fire.

4. Then put them in turn: soy sauce, soy sauce, oil consumption, and stir fry evenly.

5. Pour a can of coke into the pot.

6. Pour in coke, then pour in spices. After the fire boils, turn to low heat and cook slowly.

7. Cook until the soup is thick, sprinkle with salt and turn off the heat.

Braised pork with dried plum vegetables

Ingredients: pork belly, 500g, dried plum, 100g, oil, soy sauce, cooking wine, star anise, ginger slices, shallots and sugar.

1. Soak dried plums in clean water for half an hour, and then wash them.

2, pork belly cut into pieces

3, cold water pot, pork belly picked up and washed.

4. Condiments

5. Pour less oil into the pot, and pour star anise and ginger slices when the oil temperature is 5 minutes hot.

6. Pour pork belly into stir-fry until fragrant, and then add cooking wine.

7. Add 2 tablespoons soy sauce and 2 tablespoons soy sauce.

8. First pour in the dried plum vegetables and stir well.

9. Then add boiling water, add shallots, water and vegetables.

10, cover the fire and turn it to medium heat for 45 minutes.

1 1, add appropriate amount of sugar to taste and stir well, then turn off the fire.

Sushi braised pork

Materials:

Specific steps: pork belly, cooking wine, aged vinegar, soy sauce, salt, rock sugar and dried hawthorn.

1. Cut the meat and soak it in cold water, then pour in half a bowl of cooking wine and soak it for 15 minutes.

2. Add cold water to the pot, put the soaked meat into the pot, add half a bowl of cooking wine, half a spoonful of mature vinegar, and put a few slices of dried hawthorn.

4. Boil water for 5-6 minutes on high fire, and clean up the blood with a spoon.

5, the fire is about half an hour, and the small fire is about an hour.

6. Pour in about 40 grams of soy sauce. Add some salt and simmer for another half an hour.

7. Add about 50 grams of rock sugar and turn to a big fire. The soup will thicken gradually. Turn the meat slowly until the soup is evenly wrapped.

Braised pork with beer and mushrooms

Materials:

Pork belly, mushrooms, dried peppers, onions, ginger, garlic, rock sugar, beer, pepper, soy sauce and salt.

Specific steps:

1, pork belly is cut into pieces, and mushrooms are replaced with flower knives.

2. Pour oil into the pot, add rock sugar and stir-fry until the sugar turns amber. Pour pork belly, add ginger slices and garlic and stir well. Add soy sauce, pepper and pepper, then pour in beer, allspice powder and salt, and bring to a boil over high heat. Turn the heat down, cover the pot and stew for 25 minutes.

3. Pour the oil into the pot, put the mushrooms into the pot, pour the pork belly soup to make the mushrooms taste. After the soup is dry, put the braised pork on a plate and sprinkle with chopped green onion. This beer mushroom pork belly is ready ~

Braised pork with chestnuts

material

400g pork belly and 250g chestnuts.

Accessories: ginger slices 15g garlic, 5 cloves, 30 ml soy sauce, 15ml soy sauce.

material

400g pork belly and 250g chestnuts.

Accessories: ginger slices 15g garlic, 5 petals, 30ml light soy sauce, 5ml cooking wine 15ml light soy sauce.

Practice of braised pork with chestnuts

1. Pork belly and cold water are put into a boiling pot, blanched, washed to remove grease, and then the pork belly is cut into pieces.

2. Add 1 tbsp vegetable oil to the wok, add rock sugar, and melt over low heat.

Add pork belly

4. Wrap pork belly with amber rock sugar

5. Add soy sauce, soy sauce and cooking wine and mix well.

6. Add ginger and garlic and stir-fry for fragrance.

7. Add boiled water without pork belly, turn to low heat, and simmer for 60 minutes after the fire boils.

8. In the process of braised pork belly, when one third of the soup is left, add chestnuts, mix well and continue to stew.

9. When there is little soup left, pick it up and sprinkle with onions.

The main course and side dishes menu. Apples.

food

The main ingredients are 300 grams of apples, 40 grams of starch, 80 grams of sugar and a proper amount of auxiliary oil.

Practice steps

1, get the apples ready

2. Wash and peel the apples, remove the core and cut into pieces, and soak them in salt water to prevent oxidation.

3. Take a proper amount of starch

4. Add water and stir into a batter.

5, the pot is filled with oil and heated.

6. When the oil is half cooked, immerse the apple in the starch liquid and fry it.

7, slightly fried out of the pot (can also be fried to golden brown, depending on personal taste preferences)

8. Drain the oil and then put it on the plate.

9. Put a proper amount of sugar in the pot, quickly stir the sugar to melt it, and turn to low heat.

10. When the sugar turns slightly golden yellow, you can pour in the fried apple slices and stir well.

Candied sweet potato

Composition details

Appropriate amount of sweet potato and appropriate amount of soft sugar M.

Steps:

1 Prepare sweet potatoes and soft sweets.

2 Cut the sweet potato into hob blocks.

3 put the sweet potato in the oil pan and fry it until it is cooked.

4 Stir-fry sweet potatoes once.

5 fry it again (golden yellow) and remove it for use.

6 add a little oil and sugar to the pot and stir fry over low heat.

Continue to fry, and then fry with low heat.

8 fried sugar water.

9 pour the fried sweet potato into the pot and stir fry quickly, so that each piece is evenly stained with syrup.

10 is on the table. Prepare a bowl of cold boiled water to eat.

Hot toffee yam

Chinese yam, clear water, oil, sugar.

working methods

1. Peel the prepared yam and cut it into small pieces;

2. Simply wash it with water, and finally leave the mucus on it;

3. Then heat the oil, pour in the yam, burn it into light golden yellow and take it out;

4. Add a small amount of oil, pour in sugar, simmer on low heat, or stir;

5. Finally, boil the sugar to yellow, then pour in the yam and stir.