The most common dishes that are not spicy and delicious are scrambled eggs with tomatoes, sweet and sour pork tenderloin, braised pork, braised pork ribs, steamed beef with flour, steamed pork ribs with flour, steamed fish, boiled lettuce, mushrooms with Chinese kale, stewed mushrooms with chicken, pickled cabbage, mixed tofu with shallots, stir-fried broccoli, sliced mushrooms and braised chicken with pork belly.

The most common dishes that are not spicy or delicious.

Whether a dish is delicious or not depends on whether the chef can cook it, whether the dish is spicy or not, and whether there is pepper. If you can't eat spicy food, you can cook home-cooked food without Chili, and even spicy food can be made into a light taste. There are no restrictions on the practice.

China has a vast territory and abundant resources, and its food culture has a long history. People in different regions have different customs and tastes, and the dishes they make are varied, including sour, sweet, bitter, spicy and salty. Even there are many kinds of common home cooking.