1. First, insert an ice pick on the eel head to fix the eel, as shown in the following figure:

2. Knock the ice cone with the back of the knife and fix it on the chopping block, as shown in the following figure:

3. Fix eels, as shown in the following figure:

4. Then cut the belly of the eel with a knife, as shown in the following figure:

5. Take out the internal organs of the eel, as shown in the following figure:

6. Continue to separate the body of the eel from the spine with a knife, as shown in the following figure:

7. The separated eel becomes a piece of fish noodles, as shown in the following figure:

8. Then insert the knife into the spine and completely cut off the eel back, as shown in the following figure:

9. In this way, eel meat and eel spines are separated from each other, as shown in the following figure:

10. Finally, soak the eel meat in clean water and clean it, as shown in the following figure: