Prepare materials

Beef jerky: 500g, ginger: 15g, onion: 15g, pepper noodles: 50g, pepper noodles: 3g, cooking wine: 30g, sugar: 20g, sesame oil: 15g, salt: 3g and oil: 6555g.

1. Add 100g oil to the pot, and put the mashed ginger and onion into the pot to fry the incense pot.

2. Pour in fresh soup or water, add beef jerky, add salt, cooking wine and sugar, bring to a boil, and turn to medium heat for slow frying.

3. When the oil in the pot is about to spit out, remove the onion and ginger and stir-fry the Chili noodles and beef with low fire.

4. Stir fry all the time in the pot, and add pepper noodles when the red oil is fried.

5. Sprinkle sesame oil before cooking and mix well.

6. Finished product discharging.