Ingredients: bacon, asparagus, chopped black pepper.
working methods
1, cut asparagus into a length slightly longer than the width of bacon, put it in a boiling pot with a little cooking oil and salt, blanch it, take it out, and quickly immerse it in cold boiled water with ice cubes.
2, bacon, everything is three standby. Take a small piece of bacon, wrap 2 asparagus, roll it up and fix it with a toothpick. Then do it in turn.
3. Roll the prepared asparagus into the pot, fry until bacon is slightly burnt, and sprinkle with chopped black pepper.
Assorted toast pizza
Ingredients: mixed vegetables, ham, mozzarella cheese, cheddar cheese, red pepper, salad dressing, sesame, French incense and toast.
working methods
1. Thaw the miscellaneous vegetables first, then wash them, blanch them with boiling water, and take them out to control the water.
2. Wash red peppers, replace them with ham and cheddar cheese, and shred mozzarella cheese.
3. Mix (1) and (2), add salad dressing, sesame seeds and balsam, mix well and put on toast.
4. Preheat the oven and bake at 150 for 8 minutes.
Roasted lamb chop with red wine and pepper
Ingredients: one lamb chop, half a cup of onion, ginger, pepper, star anise, fennel, soy sauce, salt, cumin powder, cumin granules, black pepper, Haitian special hot sauce and red wine.
working methods
1. Wash the lamb chops, put them in a pot, bring them to a boil with high fire, and skim off the foam.
2. Add green onions, ginger slices, pepper, star anise and fennel, add soy sauce and salt, cover the pot, and cook in a pressure cooker for 15 minutes.
3. Mix cumin powder, black pepper powder and red wine Haitian special spicy sauce into sauce, spread tin foil on the baking tray, and preheat the oven to 230 degrees.
4. Take out the cooked leg of lamb and put it in the baking tray. Brush with a layer of prepared sauce while it is hot, and sprinkle with a layer of hazelnuts.
5. If the lamb chops are not salty enough, you can sprinkle some salt and cumin. Bake in the middle layer of the oven for 10 minutes.