Green pepper preserved egg, raw materials: green pepper, meat, garlic, preserved egg, ginger, oil, salt, chicken essence, oyster sauce and rice wine.

Practice steps:

Prepare ingredients

Step 1, prepare food ingredients, peel preserved eggs, cut meat, wash green peppers, cut garlic and cut ginger;

Fried green pepper

Step 2, take out the pot (without oil), simmer, add green pepper and salt and stir-fry until the pepper is soft;

Add garlic and ginger and stir-fry until fragrant.

Step 3, add garlic and ginger, during which a small amount of water can be added several times until the pepper becomes soft;

Fried with meat

Step 4, put pepper aside, put oil in the pot, stir-fry pork to change color, stir-fry pepper and meat evenly, and add chicken essence, oyster sauce, pepper and rice wine to taste;

Beat preserved eggs with green peppers

Step 5, add preserved eggs and mash them with a spatula, stir them evenly, and take them out of the pot and put them on the plate.