Delicious xianxian

The time is 30 minutes.

Moderately difficult cooking

major constituent

Grass carp for 3 people 1500g.

Attachment others

Salt 10g? 3 grams of dried ginger powder? 3 grams of pepper powder? Proper amount of onion

Wanjianglishan

17 recipe 6 19 vermicelli

You can eat authentic fried fish pieces without going to a restaurant.

The practice of dry frying fish pieces

Step by step

1

Scaled grass carp, eviscerated, washed and drained.

Step by step

2

Cut the fish in half according to the ridge line, and then cut it into small pieces horizontally, depending on personal preference.

Step by step

three

Add salt, pepper powder and dried ginger powder, and pour in appropriate amount of soy sauce and cooking wine.

Step by step

four

Stir well for pickling (this work is best done the day before, so the taste is more thorough)

Step by step

five

Use chopsticks to roll fish pieces in dry flour, so that the surface of fish pieces is covered with flour.

Step by step

six

When the oil is heated to 80%, add the fish pieces and fry them over medium heat. Don't turn the fish pieces in a hurry, wait until the shape is determined.

Step by step

seven

Deep-fry until both sides are golden and crisp, and remove the oil control.