Wing in 1000g

500 grams of new prawns

Onion150g

Green pepper100g

A little sweet and sour juice

A little curry juice

500 grams of squid

Celery100g

50 grams of ginger

A little sauce

A little seafood sauce

Slightly spicy and delicious

Braised process

Twenty minutes takes time.

Simple difficulties

Steps of Huang San sauce braised pot

1

Prepare staple food according to your own taste. Some students like eating fish. If you choose fish, you can choose catfish, yellow croaker and snakehead.

2

Pickling staple food is a very important process. The longer the pickling time, the better. A few shredded ginger, a spoonful of cooking wine, a little spiced powder and a little salt. Friends with heavy taste can add Chili oil and dried Chili. If you feel trouble

Pickled pepper sauce and braised pot sauce can be bought online. Taobao-Store Name-Yi Jie Private Cuisine is available for sale.

three

After curing the staple food, you can turn on the induction cooker here and select the frying mode to set 800W W W.

Add base oil or salad oil.

four

Wait until the pot boils, then add the vegetables. Remember, put vegetables with enough water below, vegetables with less water above, and try to put less starch vegetables. Avoid burning the pot. Many students will encounter the problem of cooking for the first time, so friends should be careful when choosing dishes.

five

Cover the pot, then open the induction cooker 1800W and stew for 3 minutes.

(stew water)

six

After the vegetables come out of the water, put them into the staple food and lay them flat in the pot. Cover the pot and simmer 10 minutes. When stewing, check the bottom of the pot to avoid burning it.