Seasoning: salt

Agrocybe chaxingu alias: Agrocybe chaxingu, Agrocybe chaxingu, Agrocybe chaxingu, Agrocybe chaxingu, Agrocybe chaxingu, Agrocybe chaxingu, Agrocybe cylindrica, Agrocybe chaxingu, Agrocybe chaxingu. Knowledge introduction: Agrocybe aegerita belongs to fungi, basidiomycetes, kelp, mushrooms, buckwheat and Tricholoma. Dead or dry parts of broad-leaved trees such as poplar and camellia oleifera in spring and autumn. Agrocybe aegerita has high nutritional value. The protein content of dried Lentinus edodes is 27.5%, and the total sugar content is 54.4%. It contains 17 kinds of amino acids, 10 kinds of minerals, trace elements and anticancer polysaccharides, with attractive appearance, crisp and tender meat, delicious fragrance and good taste. Nutritional analysis of Tricholoma matsutake: Tricholoma matsutake protein is rich in nutrients, among which there are 18 amino acids in protein, and 8 amino acids necessary for human body are complete, with lysine content as high as 1.75%. Regular consumption can enhance memory. It also contains nutrients such as dextran, bacterial protein, carbohydrate and anticancer polysaccharide, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc. Tricholoma matsutake can lower cholesterol and induce diuresis, which has a unique effect on low-grade bedwetting in children. Can prevent cancer, resist cancer, prevent aging, strengthen spleen and stomach, and beauty beauty. Agaricus blazei Murill is known as "China Mushroom" because of its high medicinal and health-care effects.

Tricholoma matsutake is suitable for people: it is suitable for ordinary people, especially for patients with hypertension, cardiovascular diseases and obesity. Dietotherapy effect of Tricholoma matsutake: Chinese medicine believes that Tricholoma matsutake is warm and nontoxic, and has the effects of tonifying kidney, diuresis, dehumidification, strengthening spleen, invigorating qi and regulating stomach, tonifying deficiency and strengthening body resistance, promoting fat metabolism, treating lumbago, stopping diarrhea, resisting tumor and cancer. It is an ideal food for patients with hypertension, cardiovascular diseases and obesity. Guidance on the practice of willow matsutake: Willow matsutake is famous for its mellow and delicious taste, refreshing fragrance and clear red soup color. Suitable for roasting, frying, frying, making soup and frying with crisp powder, both hot and cold. Cooked with meat such as chickens and ducks, it tastes better and is really a treasure for family banquets. Tips: Just a few at a time.

The answer comes from the official website of Mei Mei Recipe.