Kitchen cooking spices include star anise, pepper, cinnamon, dried tangerine peel, soy sauce, oyster sauce, monosodium glutamate, chicken essence, salt, soy sauce, soy sauce, cooking wine, pepper, ginger powder and chicken powder.

1, soy sauce

Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite.

2. Oyster sauce

Oyster sauce is delicious, rich in fragrance and moderate in thickness. It is also the main ingredient for making traditional Cantonese dishes such as beef with fresh mushrooms in oyster sauce, vegetables in oyster sauce and noodles in oyster sauce.

3. Chicken essence

Chicken essence is not extracted from chicken, but is made by adding chemical seasoning on the basis of monosodium glutamate. It can be used in all occasions where monosodium glutamate is used, and the effect can be achieved by adding a proper amount to dishes, soups and pasta.

4. Soy sauce

Generally, light soy sauce is used for cooking, which tastes salty. Light soy sauce is mainly used for seasoning, so it is used more when cooking ordinary dishes or cold dishes.

Step 5 cook wine

"Cooking wine" is the name of cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, and its content is below 15%. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance.