A bottle of rice wine (380g) and three grass eggs.
condiments
Qingshui 2 small bowl
Steps of rice wine and egg drop soup
1. Add two small bowls of clear water to the rice wine, put it in a pot and bring it to a boil. Knock the eggs into the bowl when cooking.
2. Beat the eggs with an eggbeater until there are many small bubbles. After the pot is boiled, pour in the egg mixture, and then stir it quickly with a small spoon until it is dispersed. When the pot is full of plumeria, turn off the heat.
skill
1. The ratio of rice wine to water can be controlled according to your preference, and water can also be omitted.
2. The more dispersed the eggs, the better. When the egg liquid is poured into the pot, it should be quickly stirred and dispersed, which is easy to form a pot full of tiny plumeria. Or you can add a little starch water to increase the thick feeling.
3. The original taste of rice wine and egg drop soup is delicious, which is a very strange and mellow taste with a little sweetness. Women can add a spoonful of brown sugar, and the nourishing effect will be better.