People living in the world inevitably have to eat, but in modern society, with the improvement of material and cultural living standards, people treat people to dinner, which has been given new meaning by the times. This is the most common and profound form of communication. And the best way to reflect a person's communication means is the dinner. So how do you socialize at a high-end wine table? I have compiled some information for you below, hoping to help you.

High-end wine table entertainment

Trick 1 although "deep feelings, a stuffy; Love is shallow, lick it, "but never say it when drinking.

Tip 2: Keep a low profile, put your hair up, and never fill it up as soon as you get on the wine table.

Tip 3: Leaders will drink with each other before it is their turn to respect each other.

Tip 4: You can be respected by many people. Never be respected by many people unless you are a leader.

Tip 5: Respect others. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Tip 6: Respect others. If you clink a glass, say, I'll finish it, and be generous if you like.

Trick 7: You are in a humble position. Remember to add more wine to the leader. Don't blindly drink for the leader, that is, you have to do it, you have to pretend that you want to drink, because you really want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

Tip 8: Pick up the beer glass, grab the glass with your right hand, and put the left hand on the bottom of the glass. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.

Tip 9: If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

Hint 10 clink glasses, toast and give a speech. Transfer from knowledgeable person 1 1 Don't talk business at the dinner table. After drinking, the business will be almost the same, and everyone knows it, otherwise people will not be free to drink with you.

Tip 12 Don't pretend to be crooked, say the wrong thing, do the wrong thing, don't plead, and consciously punish the wine is the last word.

Tip 13 If, just if, the wine is not enough, put the wine bottle in the middle of the table and let others add it themselves. Don't pour the wine one by one, or what will the people behind you do if they have no wine?

Trick 14 There must be a glass of stuffy wine at the end. Don't leave your glass empty. You can't run away ~

Tip 15 Be careful not to make a slip of the tongue after drinking, don't talk big, don't be rude, don't spit everywhere, don't throw chopsticks, don't point, drink soup, don't fart and burp, you can't hold back and go to the toilet, and no one will stop you.

Tip 16 Don't say "I can't drink" when drinking, lest others call you hypocritical. Believe it or not, people can really tell if they can drink.

Trick 17 The leader will accompany you to drink and give you face. No matter how much the leader tells you to drink, do it yourself first. Remember, keep your hands and cups low.

Tip 18 Keep a clear head. It is essential to be caring and attentive after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern.

Nine tips for not drinking.

1, do not take the initiative to attack, and implement the strategy of defending as the attack;

2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water; This is not recommended.

3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin; Suitable for women

4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;

5, master the rhythm, don't drink too much at once;

6, don't drink several kinds of wine, especially easy to get drunk;

7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no.

8. When you are six minutes drunk, drink the vinegar in the vinegar dish in front of you and ask the waiter to add it. ...

9. Fill it up every time you make a toast, then pretend that you didn't take the small glass well before drinking, and try to sprinkle some, so that you can drink a lot less every time.

Learn to order at a high-end wine table

People who can eat may not order.

Because those so-called "people who can order food" need at least the following three points:

1 Good at reading words and feelings: He knows how to speculate and judge the purpose, occasion, people and their psychological hobbies of eating;

2. Have some experience and knowledge when eating;

It is best to go abroad; I have been to Michelin Fly House; I have never seen Suiyuan cuisine, at least I have seen Wang Zengqi talk about eating; Know that diced yellow pepper is a fish, and yacon is actually a potato. A person who has worked for N years, goes to various banquets and dinners every day, and has been to a fly restaurant, and a person who just loves to eat, there must be a significant difference in the realm of ordering food;

3 can put other people's preferences above their own: can put aside their own inherent style and taste for many years and think from the perspective of the public.

-What skills will benefit you for life once you learn them?

-as China people, of course! Point! Food! Yes!

-

Step 1: Assess the situation.

Judge the quantity and grade of food according to the number of people and occasions. Remember a formula: number of hot dishes = number of people, and then increase or decrease the number of hot dishes+1 or-1 according to the solemnity of the occasion and the intimacy of the diners.

Then, by matching cold cuts, staple food, dessert, drinks/tea wine to create a grand occasion feeling.

If it is an ordinary business occasion, it is not a grand occasion, or two partners talk about work and several people go out for dinner. Suppose five people, that is, 5-6 hot dishes, and then match 2-4 cold dishes and 1 staple food according to the occasion. The function of cold dishes is that hot dishes usually take a while to come up, while cold dishes usually come up soon, which is convenient for chatting while waiting.

Grade is a vague concept, which needs long-term exploration and accumulation of practical experience. If you have no experience, it doesn't matter, because you can improve your qualifications immediately through the following things:

A add some seafood, crabs and other dishes to the meat dishes; If you only need a little high-end, you can add a fish or shrimp;

Order tea, wine or special drinks: drinks are the most profitable category in the catering industry.

For people who eat, when face and atmosphere are often more important, they should order good tea and wine despite their reluctance.

If you don't want to order wine, but you have to be polite because of the occasion, you can subtly test the other person "Did you drive here?"

Nine times out of ten, the other person will answer you empathetically, "don't order wine, I'm driving."

If you are just happy, or there are many female guests, order some special drinks. Teh tarik white coffee for Malay meal, three-color iced salty and sour plum ice for Vietnamese food, hairy root water and horseshoe station in Thai restaurant are all China specialties, and Lycium barbarum juice in Northwest restaurant is a good choice.

I don't like freshly squeezed thick juice myself, and I don't recommend it. For one thing, you don't know whether the fruit after juicing is fresh or not, and for another, you don't drink freshly squeezed juice. The basic round table will be empty in a week, and there is basically no possibility of a second round.

C Super Kill Secret: When everyone is almost satisfied, add another dessert!

This killer skill seems ridiculous, but it's actually super good.

Tell a true story:

A friend of mine invited her three friends to eat Japanese food, which is the kind of mid-range Japanese restaurant, but the weight is very small. After dinner, everyone thinks that it is common to have enough Japanese food, but because it is after dinner, they all think it is not appropriate to order again. At this time, my friend called the waiter and decided to order another tiramisu for each girl.

The last meal was delicious.

Some girls don't remember what sea urchin sushi they ate, but they remember that Tiramisu was delicious.

In fact, Tiramisu is not Japanese, and four are not as expensive as sashimi! -But winning means winning. Tiramisu appeared at the critical stage when she couldn't get on, and made an unexpected surprise appearance, which directly met the two major needs of "delicious" and "full"-sublimated the realm of the whole meal.

Please note that this killer skill is effective for girls for a long time; But for boys, the first thing to consider is whether they are willing to accept western-style desserts.

Step 2: Mix the meat and vegetables.

If you only order two dishes, it means one meat and one vegetable, or both are mixed with meat and vegetables. Don't order cold dishes in small restaurants, because the hygiene of kitchen knives and food itself can't be guaranteed when cooking cold dishes, and it is easy to eat bad stomachs.

If you order three courses, it's one meat and one vegetable, with one meat and one vegetable.

If there are more than five courses, you can't share them equally. For example, hot dishes have 10, so the ratio of vegetarian dishes to meat dishes is about 4: 6 or 2: 8. Among them, 4 and 2 refer to vegetarian dishes, and 6 and 8 include pure meat dishes and semi-vegetarian dishes.

Pay attention at this time. If there is a man who can eat especially, there must be hard dishes in the meat dishes. The so-called hard dish is big meat! Sometimes fish can't do it, but meat such as cumin mutton, Dongpo elbow and fried steak is called "yes" to them! Meat! Yes! "

If there are women at the table, be sure to ask in advance if you are afraid of eating mutton, internal organs, spicy food and acne. In addition, there must be green leafy vegetables in vegetarian dishes, which is a "promise" for them! Sue! Yes! "

As for other questions, are there people who don't eat pigs, vegetarians eat eggs, vegans don't even eat eggs or allergic people eat peanuts?

If there are foreigners here, there is no need to show them the profoundness of China cuisine-they can't understand it.

It's enough to ensure that there are Chinese takeout in Chinatown's meat dishes: such as goo old meat, such as kung pao chicken, such as sweet and sour pork ribs-commonly known as crooked nuts.

Step 3: errata and additions

The food has been ordered 80% ... don't order it all at once! At this time, we should stop, sum up what we just ordered, solicit opinions from each other, and make corrections and supplements.

Especially the guests, when they come up, they order a bunch of things and delete them one by one, which will really stop the scenery!

In addition, when the food has been ordered to 70% to 80%, it is easier to hear the truth by asking what else you want to eat than by asking at once.

At first, others didn't say anything, because they didn't think it over. I'm sorry, I don't know what level you ordered. Now it has reached 80%. If someone hasn't heard the same thing, they will jump up and add. Of course, even if they don't say anything, you can guess by observing their attitude.

4 Two external brains

In the whole process of ordering food, there are two external brains that can be referenced and borrowed at any time.

First, all kinds of comments, everyone's comments on the group buying website:

Remember! Many people say that delicious food is not necessarily delicious; But many people say it's not delicious. It must be very, very bad!

The other brain is the waiter standing next to you. You can try to listen to her recommendation first, and judge whether she has undertaken the sales target of China Rana chensinensis, crab or freshly squeezed watermelon juice. If not, you can choose one or two of the three dishes she recommended.