1, food preparation: a few green peppers, washed and seeded, flattened with a knife; One tomato, peeled and cut into pieces, washed and cut into small pieces.

2, hot pot, pour oil, burn 70% heat. Add pepper and turn on a small fire. Press pepper with spatula to make both sides of pepper brown, and then package separately.

3. Pour a little oil, add tomato pieces, add salt and sugar, and fry the tomatoes into juice. Then stir-fry the dried peppers evenly, add soy sauce and a little hot water and stew for 3 minutes to taste.

Stir-fried leek with Chili

1, a handful of leeks, washed and drained, cut into large sections. Wash and shred two green and red peppers.

2. First pour the hot oil into the hot pot, add a little salt and sugar, and stir-fry the fragrance.

3. Pour in leeks and add a little salt to stir fry quickly.

Tip: Pepper should be spicy. Add a little sugar when frying Chili to make it sweet and spicy!

Pepper with minced meat

1, prepare a few thin-skinned green peppers, wash them, cut off a little, and remove the pepper seeds inside. To prepare minced meat, first use: minced leek, Jiang Mo, soy sauce, soy sauce, spiced powder, salt, minced meat, and stir evenly in one direction. Then prepare a little cold water and add it to the stirred minced meat three times!

2. Put the minced meat into the belly of the green pepper. Prepare a bowl, pour a spoonful of corn flour, add a little cold water and stir well for later use.

3. Fry the green pepper in a hot pot and turn it over until the skin of the green pepper is crisp. Pour in boiling water without green peppers, add soy sauce, vinegar, sugar and salt, bring to a boil with high fire, and simmer for 3-5 minutes with low and medium heat. Finally, pour the thickened raw flour water into the pot and put it on the plate.

Sweet and sour pepper

1, peppers are ready, and the quantity is optional. Remove the pepper seeds from the pole and inside (it is more spicy without removing the seeds, and you can try it if you like to eat super spicy food), clean it and drain the water.

2. Pour the oil in the pot, about 70% hot, put the peppers one by one and stick them on the pot. Flatten the peppers one by one with a spatula and fry until golden brown on both sides.

3. Add seasonings: soy sauce, vinegar, salt and sugar, stir-fry the seasonings quickly and evenly, and then simmer for 1-2 minutes.

Scrambled eggs with Chili peppers

1, food preparation, several thin-skinned green peppers and one red pepper (thin-skinned green peppers are spicy, and red peppers are not spicy mainly for good looks), washed and shredded. Two eggs, open and stir into egg liquid.

2, hot pot hot oil first fry the egg liquid into two golden egg skins, put them in reserve.

3. Pour in a little oil, add shredded green and red pepper, add salt, soy sauce and sugar and stir-fry quickly until soft.

4. finally, put the egg skin in and mash it, stir-fry it evenly with pepper.

Sauté ed sausage with Chili peppers

1, about 8 thin-skinned green peppers, pepper seeds removed, washed and cut into large pieces. Millet is spicy. Wash it and cut it into small pieces. Cut the sausage, wash it and cut it into thin slices.

2, hot pot hot oil first pour the peppers together, add salt, soy sauce, sugar, and stir-fry the peppers to soften and taste.

3. After the pepper softens, pour in the sausage slices and stir fry quickly to see that the sausage is obviously discolored.

Fried beef with Chili peppers

1. Beef shredding and pickling: raw flour, soy sauce, spiced powder, salt and sugar, stir well and marinate for 20 minutes.

2, a little pepper, choose thin-skinned green pepper, spicy, washed and shredded. Shred ginger.

3, hot pot hot oil first stir-fry the ginger, then put the beef in and stir-fry, almost stir-fry, open.

4. Pour the oil into the pot, put the shredded pepper into the pot, add salt and a little sugar and stir-fry for fragrance. Then put the beef into the pot and stir-fry the pepper evenly.

Tiger green pepper

1, ingredients: 8 green peppers and a little garlic. Wash the green pepper first, and remove the pepper seeds and small poles. Chop garlic.

2, sauce: soy sauce, sugar, salt and a small amount of balsamic vinegar, stir well.

3, hot pot hot oil, the oil temperature should not be too high, put it in and stir fry when it is warm. While gently pressing with a spatula, stir fry. Pay attention to turning over when cooking, and see wrinkles on both sides of pepper.

4. Sprinkle the garlic paste evenly on the fried pepper, pour in the prepared seasoning juice, and then stir-fry with the pepper to taste.

Fried shredded melon with green pepper

1, ingredients preparation: a few small melons (tender when buying), washed and shredded; A few green peppers, washed and shredded.

2, hot pot hot oil first put the cut green pepper into the pot, add salt and sugar to quickly stir fry and change color.

3. Pour in shredded wax gourd and stir fry. Add a little soy sauce and spiced powder and stir-fry quickly until soft.

Cooking tip: This vegetarian fried shredded melon is refreshing and delicious. Cut the melon into thick shreds when cutting, so that it won't become too thin when frying.

Stir-fried Chili slices

1, ingredients preparation: a dozen peppers (any pepper is ok, not limited to this kind of pepper). Wash, remove pepper seeds and cut into small pieces.

2, hot pot hot oil, the oil temperature will probably burn 70% heat. Pour in chopped peppers and stir-fry quickly until it is broken. Pour in a little soy sauce and stir-fry until it tastes good.

3. Add another tablespoon of sugar and stir fry quickly. Finally, add a little salt and stir-fry to taste.

Stir-fried Pleurotus eryngii with Chili

1. Wash carrots and cut into thin slices; Wash Pleurotus eryngii and cut into thin slices; Wash and slice the green pepper.

2, hot pot hot oil, first put the green pepper slices and carrot slices in and stir-fry the fragrance.

3. Then add Pleurotus eryngii slices, add soy sauce, salt and a little sugar and stir fry quickly.

Stir-dried Chili peppers

1, ingredients preparation: a little green pepper, washed and shredded; 8 small pieces of dried fruit, washed and shredded.

2. Pour the green pepper into the hot pot with hot oil, add salt and sugar and stir fry quickly to change color.

3. Pour in dried fruit and stir-fry with green pepper evenly.