Features: fresh and salty, palatable and unique in taste.

Ingredients: bitter gourd 500g, oil 100g, Shaoxing wine 1 teaspoon, half onion, 3 garlic cloves, lobster sauce 1 teaspoon, fresh soup 50g, sugar 1 teaspoon, salt and sesame oil.

Production method: 1. Cut bitter gourd into wide shreds, blanch in boiling water pot, and then soak in cold water.

2. Cut the onion into chopped green onion, mash the garlic cloves and chop the lobster sauce for later use.

3. Heat the oil in the pot, add the shredded bitter gourd and stir-fry for about 2 minutes, then add Shao wine, garlic paste, chopped green onion, lobster sauce, salt, sugar and fresh soup, simmer on low heat, and when the soup is almost dry, pour in sesame oil to eat.

Fresh bitter melon soup

Features: fresh and salty, palatable and unique in taste.

Ingredients: 500g of bitter gourd, water-soaked mushrooms100g, winter bamboo shoots100g, fresh soup100g, and appropriate amount of salt.

Production method: 1, remove the stems and pulp of bitter gourd and cut into thick slices; Slice the winter bamboo shoots, remove the stems of mushrooms, and slice.

2. Add appropriate amount of water to the pot, boil, dip in bitter gourd slices and drain.

3. Wash the soup pot and put it on the fire, put the oil to 70% heat, stir-fry the bitter gourd slightly, pour in the fresh soup, cook the winter bamboo shoots and mushrooms until they are cooked and soft, and season with salt.