There are many ways to do it.
Material: buckwheat flour100g corn flour100g.
Accessories: baking powder, baking soda, flour, soybeans and black beans.
Exercise one,
step
1. Wash and dry soybeans and black beans.
2. Appropriate amount of baking soda and aluminum-free baking powder
3. Put the corn flour, buckwheat flour, flour, baking soda and baking powder into a basin and stir well.
4. Put the dried beans into the cooking cup.
5. The cooking machine grinds the bean noodles (because the beans are cooked in a hurry, I stopped several times in the middle and shook the cooking cup up and down to prevent any beans from missing)
6. It turns out that dried beans are easy to grind and take no time.
There are many ways to do it.
7. Mix the ground bean flour with the flour in the third step and stir well.
8. I spray noodles with warm water and stir them into granules with chopsticks while spraying water.
9. Knead the flour into a ball and wake it up 10 minute.
10. Divide the fermented dough into several equal parts.
1 1. Pinch out the shape of the nest and press the same place with your thumb while turning.
12. Brush a layer of cooking oil on the colander of the steamer and put the kneaded steamed bread into the steamer.
13. Turn the fire to medium fire 15 minutes, and then lower the fire 10 minutes.
14. Because the grate is coated with a layer of cooking oil, the press head is easy to take out and does not stick to the pan.
Tip: The principle of brushing a layer of cooking oil on the grate is the same as baking a cake. You can also use this method when steaming steamed bread. Personally, I don't like to use drawer cloth.
There are many ways to do it.
Practice 2,
1, three cups of corn flour (corn flour is made of corn, soybeans and rice, if not, you can add a proper amount of soybean flour to the corn flour at the ratio of 3: 1), and put a pinch of baking soda in the corn flour. 2. Add the right amount of water and mix the flour evenly.
Step 3 stir in one direction
4. Add a bag of milk powder. If you don't like the taste of milk, this step can be omitted. 5. After adding milk powder, continue to stir evenly and put it in a basin for later use.
6. Add water to the steamer and put some cooking oil on the steamer to prevent the steamed bread from touching the steamer. 7. Prepare a bowl of water, soak your hands, and you can start making steamed bread. 8. Take a dough and break it into the shape of a steamed bread in your hand. Finally, put your thumb in the steamed bread and keep turning it until it is smooth inside and outside. 9. Put the prepared steamed bread into a steamer and light it.
10, steaming on fire 15 minutes.