How to make stuffing for minced meat and mustard wrapped in jiaozi?

Jiaozi's practice of pork shepherd's purse;

1. Add sweet noodle sauce, salt, white pepper, Jiang Mo and chicken essence to the pork stuffing, stir well and marinate slightly.

2. Slowly add water to the flour and stir it into a flocculent shape (about 50 grams of water and 80 grams of flour).

3. Make a soft dough and let it stand for about half an hour.

4. Wash shepherd's purse, soak for 2 hours, and wash and blanch.

5. squeeze the water and chop it.

6. Put shepherd's purse into the pork stuffing, add a little cooking oil and stir well.

7. Knead the dough into a smooth and slender shape.

8. ramen agent.

9. roll the skin.

10. Fill the dumpling stuffing and press it with a spoon. You can fill more stuffing. Jiaozi has a big belly.

1 1. Knead and cover the whole area.

12. Boil the pot, put it in jiaozi, and gently stir it to prevent jiaozi from sticking to the pot.

13. When the water is boiled and pumped for three times, jiaozi floats and his stomach swells, saying that jiaozi is ripe.