This division has been very detailed ... Hey, hey, adopt it ~ [Cuisine] Shandong cuisine, Guangdong cuisine, Jiangsu cuisine, Sichuan cuisine, Hunan cuisine, Zhejiang cuisine, Fujian cuisine, Taiwan cuisine, Beijing cuisine, Shanghai cuisine, Henan cuisine, Yunnan cuisine, Northeast cuisine, Hakka cuisine and home cooking.

[Dishes] Main courses: cold dishes, porridge, rice, noodles, soup, ingredients, desserts, drinks, frozen seasonings, snacks, oven dishes, microwave dishes, and medicated barbecues.

[Taste] Sweet, sour, bitter, spicy, fragrant, spicy, sweet and sour, sweet and sour, slightly spicy and salty.

[Cooking] Stir-fry, fry, paste, stew, stew, steam, boil, stew, marinate, stir-fry, freeze, smoke and roll.

【 Ingredients 】 Pigs, cattle, sheep, chickens, ducks, geese, fish, shellfish, algae, vegetables, eggs, fruits, pasta and rice snacks.