Steamed oriental star spot
Fresh abalone with flame
Sauté ed arowana with ginger and onion
Shepherd's purse bass ball
Sauced cod
Braised fish and shrimp
Boiled fish lips in golden soup
Golden garlic longan sesame sea cucumber soup
Leek mixed with razor clam
Leek cod
Curry shrimp balls
Steamed Pseudosciaena crocea with Zhoushan distiller's grains
Baked Chili sauce: the bottom of Canadian bolong noodles.
Laotan pickled pepper sesame shrimp
Fried crab with Chili and garlic
Long Jing cha Peng shrimp
Braised broad beans with shrimp in Liaoshen.
Stewed lily with asparagus and cod.
Asparagus mixed with octopus
Fried mussels with Luohan bamboo shoots
Steamed Bai Bei with Daughter Red Soup
Baked crab with Malan
Stewed sea cucumber with spring pine mushrooms
Fried sea cucumber with wild mushrooms in casserole
Deep-sea torpedo
Shicheng oat lobster
Steamed abalone with black bean sauce
Double-flavored duck-billed fish
Garlic clam
Truffles, snow, hidden dragons
Tangwangcu fish
Desktop Buddha jumping wall
Steamed willow with fresh yam in cantonese style.
Iron plate haiguazi
Toona sinensis with fresh pepper and bamboo tube fish
Red crab with coconut wind curry
Oil-soaked bamboo shellfish
Baked oysters with cheese
Crispy oysters with purple clothes and tofu
I'm not blowing NB! In the last year, thousands of women were pushed into bed by me, tugging at their hair, wantonly trampling and stroking. Some of them covered their heads shyly and left, while others generously said thank you to me. Anyway, the customer came and washed his hair ~