Scrambled eggs with tomatoes, tofu with tomatoes, stewed beef brisket with tomatoes, fried shrimps with tomatoes, cauliflower with tomatoes, etc.

Scrambled eggs with tomatoes: tomato 1 piece, 2 eggs, appropriate amount of oil, salt, 3 drops of white wine, appropriate amount of spiced powder, onion 1 root, appropriate amount of sugar, a little light soy sauce. Wash the surface of tomatoes, slice them horizontally and vertically, blanch them in boiling water and peel them. Cool and cut into pieces, wash the shallots and cut them diagonally. Scrambled eggs with tomatoes, tofu with tomatoes, stewed beef brisket with tomatoes, fried shrimps with tomatoes, cauliflower with tomatoes, etc.

Scrambled eggs with tomatoes:

Ingredients: tomato 1 piece, 2 eggs, appropriate amount of oil, salt, 3 drops of white wine, appropriate amount of spiced powder, onion 1 piece, appropriate amount of sugar, a little light soy sauce.

1. Wash the surface of tomatoes, cut them vertically and horizontally, blanch them in boiling water, and peel them.

2, cool and cut into pieces, wash the shallots, cut into sections diagonally, and add ketchup if you want the tomato flavor to be stronger.

3. Break the eggs, add 2-3 drops of white wine and mix well, sprinkle some chopped green onion and mix well with cold water. The purpose of adding water is to make the eggs tender.

4. Add a proper amount of oil to the wok, pour the oil into the egg liquid, and gently slide it with chopsticks until no raw egg liquid flows out of the wok for use.

5. Leave the oil in the bottom of the pot, saute the fragrant powder and onion, add the tomatoes and stir-fry until the soup comes out, and add a little salt, sugar and soy sauce to taste.

6. Finally, add the eggs and mix well, so that the eggs can be completely blended into the tomato juice.