Dishes that pass the standard refer to dishes produced according to national food safety standards, and usually have strict production, processing and inspection procedures to ensure their quality and safety. Labeled vegetables are usually labeled or labeled to prove that they meet the national food safety standards. In the catering industry, dishes that meet the standards usually refer to dishes that are produced according to national food safety standards and certified to ensure their quality and safety. This kind of certification can be carried out by government agencies or third-party certification agencies, aiming at improving the quality and safety level of the catering industry and protecting the health and rights of consumers.