Ingredients: tomato, cauliflower, onion, salt, soy sauce, cooking oil.

1. Tear cauliflower into small flowers, blanch in boiling water for a few minutes, and cut tomatoes into small pieces for later use.

2. After the pan is hot, pour oil, add chopped green onion, stir-fry onion, add tomato, stir-fry until soft, pour in appropriate amount of soy sauce, and stir-fry until tomato sauce becomes paste.

3. Add the blanched cauliflower and stir-fry for two minutes.

Baked eggplant with tomato

Ingredients: 2 eggplants, 2-3 tomatoes, oil, salt, sugar, soy sauce and minced garlic.

1, eggplant washed and cut into pieces, tomatoes also cut into pieces.

2. Heat the oil in the pan, add the eggplant pieces and stir fry. Add tomatoes and simmer until the tomatoes are juicy.

3. Add salt, sugar, a little soy sauce and sprinkle with minced garlic.

Fried shrimp with tomato

Ingredients: shrimp, tomato, oil, salt, sugar, shallots, ginger and garlic.

1. Freeze the fresh shrimps in the refrigerator for a few minutes, and peel off the shrimps. Cut a knife on the shrimp back to remove the shrimp intestines.

2. Add salt, egg white, raw flour, cooking wine and ginger onion to the shrimps, grab them evenly with your hands and size them for later use.

3. Cut the tomato horizontally by 2/3 and dig out the tomato meat. If it is too big, cut it into small pieces.

4, from the oil pan, put more oil, add shrimp stir-fry until it becomes discolored, remove it immediately, leave a little oil in onion and garlic, and pour in tomato meat and stir-fry until it becomes sand.

5. Add shrimps, stir well, turn off the heat, put them in a plate, and decorate with chopped green onion or coriander!