Serving carbonated drinks is highly recommended in Jiangsu, Zhejiang and Shanghai, especially in Shanghai and Zhejiang.

To sum up, I think there are several advantages: the amount of liquid added is fixed. General home cooking, about 400 grams of ingredients, 500ml of a bottle of drinks, can be poured as a whole. The amount of sugar added is fixed. In general recipes, some people (such as Shuangshuang) like to write all kinds of seasonings as "appropriate amount". How much is appropriate?

It's easy to replace it with a drink. The sugar content of the whole bottle of beverage is just right. It tastes more perfect. Eating vegetables with carbonated drinks is simple, but it is rich in flavor and distinct in layers, which is deeply loved by family members!

The steps are as follows:

1, blanch the ribs for 5 minutes, remove and control the moisture;

2. Heat the wok, pour in the oil, add the onion, ginger and star anise and stir fry, and add the ribs with water control to stir fry;

3. Take two apples, juice them with a juicer, and pour in green apple juice;

4. Pour in a little soy sauce to color and add salt;

5, stew until the soup is thick, add white sesame seeds, continue to stir fry, and then take out the pot;

# Gourmet # # Sannong # # National Good Food Festival #

Special note:

1, pork ribs are blanched in advance to remove blood foam and fishy smell.

2. Determine the amount of water according to the number of ribs. If there are too many ribs, you need to put more drinks, and the water should not exceed the ribs.

3. The sweetness of green apple juice is quite high, and no extra sugar is needed.

4, the fire to boil, turn to medium heat, burn until sticky, turn off the fire.

If you don't like green apples, you can use other drinks instead.

6. People with high sugar content and high blood sugar in green apple juice should use it with caution.